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twentysix by twentyfive

Clinging on tightly
Location
Over the Hill
Dayvo said:
Bloody 'ell, 26x25! Do you have boiled eggs for Sunday dinner?!

We'll have a whip-round for you! :smile:

Thanks Dayvo :biggrin: . I'm feeling a bit peckish :shy: and Mrs 26x25 has only one boiled egg for the whole family today ;) She's sending me out busking again tomorrow to try to make ends meet :laugh: This recession is killing us :biggrin:
 

Arch

Married to Night Train
Location
Salford, UK
twentysix by twentyfive said:
Thanks Dayvo :smile: . I'm feeling a bit peckish :shy: and Mrs 26x25 has only one boiled egg for the whole family today ;) She's sending me out busking again tomorrow to try to make ends meet :laugh: This recession is killing us :biggrin:

I remember something I read as part of one of my OU courses. When children from the East End were evacuated during the war, the country people they went to were shocked by the mal-nourishment they saw. One teacher asked a boy what they normally had for breakfast and he said "Egg broth". She asked him what that was, and he replied that they could only spare one egg for the father for breakfast before going off to his manual job, so mum boiled it, and the kids shared the water it was boiled in.:biggrin:
 

wafflycat

New Member
twentysix by twentyfive said:
Ah - Wikipedia has it that "conventional wisdom" says domestiction of Gallus gallus occurred in India but recent genetic evidence now has it that it happened in Vietnam 10,000 years ago.

What do you think Gallus gallus is? It's the jungle fowl. Gallus gallus domesticus being the domestic chicken.

Gallus gallus gallus - Indochina

Gallus gallus jabouillei - Vietnam

Gallus gallus murghi - India

Gallus gallus spadiceus - Burma (some consider this to be the mummy & daddy of them all)

But all are from 'jungle fowl'
 

wafflycat

New Member
Arch said:
For goodness sake, give me ten more minutes, I'd have got in first....

Waffles is right.

Introduced (to Britain) in a big way by the Romans, according to current archaeological evidence, probably not as part of the original Neolithic agricultural package - the big new thing was sheep, which were not native to the British Isles. They (the influx of people and/or ideas that brought agriculture to Britain) may have brought cattle too, but they could also have domesticated native Aurochsen. Pigs we already had, as wild boar, and the 'domesticated' pig didn't differ a huge amount from boar (just smaller - a typical feature of large domesticates) right up until the 18th C and the introduction of Far Eastern pig genes - the floppy ears and snub noses we see in most breeds today.

'Ere, Arch... what do you know about the origins of the wild cattle at Chillingham?

I know there's supposed to be a link to White Park cattle, but there's been mentioned occasionally links back to aurochs (they do have a slight auroch-y look to them)
 

Arch

Married to Night Train
Location
Salford, UK
wafflycat said:
'Ere, Arch... what do you know about the origins of the wild cattle at Chillingham?

I know there's supposed to be a link to White Park cattle, but there's been mentioned occasionally links back to aurochs (they do have a slight auroch-y look to them)

I know some people like to think they link back to Aurochsen, (one aurochs, many aurochsen), and the Neolithic but it's disputed, and I think the clever money is on them having been enclosed back in the Middle Ages and isolated since, like the other specific white park cattle. The names of which I could have told you a couple of years ago. Cadzow was one.

I spent two days in the Natural History Museum measuring the bones of a selection of Chillingham cattle, with the intention of using them as a standard in my research. There was even talk of excavating some more carcasses, but it never came to anything. How quickly I've forgotton a lot about them.

Googling, I found this:

"The Chillingham cattle are said to be the only survivors of the wild herds which once roamed freely through the forests of Great Britain."

hmm, yeah, said to be by some, and said not to be by many. I'm on the sceptical side.

Anyway, the Aurochsen were huge (6 foot at the shoulder), reddish brown and had huge horns, 6 foot across in some cases. The Chillinghams have horns, I concede, but not big by those standards, and they aren't big (in fact they are small by modern cow standards), or brown.

There are a couple of 'secret' populations, in case of disease at Chillingam. Funnily, I've ridden past the park many times but never visited and seen on in the flesh.

In the 30's, a German called Heck set out to recreate the 'master race' of aurochsen (under the approving eye of Hitler), by breeding cattle with the right colouring and selecting for size. But they aren't Aurochsen, no matter how much they look like it, you can't recreate a genetic line backwards like that. Aurochsen are extinct, sadly - but they were only wiped out in the 17th C, in Eastern Europe. The Heck cattle live on still on reserve, although a fair number got eaten during the war.

At the department, there is a single (one side) aurochs horn core, which I used to show students to impress them - it took two hands to hold up and was a couple of feet long, and that's only the bony core, the whole horn would have been a foot longer at least. Next time you enjoy beef, or milk, or cheese, think of the Neolithic man who set out to domesticate that beast, armed only with a stone on a stick.
 

twentysix by twentyfive

Clinging on tightly
Location
Over the Hill
Arch said:
I remember something I read as part of one of my OU courses. When children from the East End were evacuated during the war, the country people they went to were shocked by the mal-nourishment they saw. One teacher asked a boy what they normally had for breakfast and he said "Egg broth". She asked him what that was, and he replied that they could only spare one egg for the father for breakfast before going off to his manual job, so mum boiled it, and the kids shared the water it was boiled in.;)

Oh dear :laugh: I feel rotten now. Had I known I would not have joked :biggrin:
 

Arch

Married to Night Train
Location
Salford, UK
twentysix by twentyfive said:
Oh dear ;) I feel rotten now. Had I known I would not have joked :laugh:

Don't feel bad. Whatever you say, there's a fair chance someone's been there, so you'd have to never ever joke again in case.

It was ironic though that the main benefit of evacuation for many was nothing to do with bombs, and everything to do with diet.
 

twentysix by twentyfive

Clinging on tightly
Location
Over the Hill
wafflycat said:
What do you think Gallus gallus is? It's the jungle fowl. Gallus gallus domesticus being the domestic chicken.

Gallus gallus gallus - Indochina

Gallus gallus jabouillei - Vietnam

Gallus gallus murghi - India

Gallus gallus spadiceus - Burma (some consider this to be the mummy & daddy of them all)

But all are from 'jungle fowl'

OK - not being such an expert I hadn't realised that there were so many sub species ;)

I was only quoting Wikipedia - and yes it isn't always accurate. Indeed when I posted "genetic" I mistranscribed. Genetic should be scratched from my sentence.

So India, Burma or Vietnam. Time for the geneticists to sort this one out once and for all.

BTW - my portion of Gallus gallus domesticus was very nicely cooked by Mrs 26x25 today :laugh:
 

twentysix by twentyfive

Clinging on tightly
Location
Over the Hill
Arch said:
Don't feel bad. Whatever you say, there's a fair chance someone's been there, so you'd have to never ever joke again in case.

It was ironic though that the main benefit of evacuation for many was nothing to do with bombs, and everything to do with diet.

Having been brought up near Glasgow I could tell you a few stories about deprivation (from observation not personnal suffering). Thankfully the worst of these is long gone now.

And yes indeed people's diets were better during war time than before and some might say the present time (for some folks anyway).
 

Arch

Married to Night Train
Location
Salford, UK
twentysix by twentyfive said:
Having been brought up near Glasgow I could tell you a few stories about deprivation (from observation not personnal suffering). Thankfully the worst of these is long gone now.

And yes indeed people's diets were better during war time than before and some might say the present time (for some folks anyway).

They reckon we were never healthier, if you discount being blown to bits. Limited fat and meat and sugar, unlimited (pretty much) vegetables. Add in next to no fuel for private cars so people cycling or walking everywhere, and for many people, active duty over and above work (like volunteering, fire watching, growing veg etc) and it's pretty much perfect.
 

longers

Legendary Member
Not chicken related but a friend saw a tv programme on bread recently and apparently during the second world war, bakeries weren't allowed to sell fresh bread.
They had to wait a day before selling it as it was less appetising when stale and wouldn't get eaten as quickly. I hadn't heard of that as method of rationing before.
 

Arch

Married to Night Train
Location
Salford, UK
longers said:
Not chicken related but a friend saw a tv programme on bread recently and apparently during the second world war, bakeries weren't allowed to sell fresh bread.
They had to wait a day before selling it as it was less appetising when stale and wouldn't get eaten as quickly. I hadn't heard of that as method of rationing before.

Interesting. It's also easier to slice thinly when a day or so old, so you could presumably make one loaf go further....

I think I'm right, that bread wasn't actually 'on ration' until after the war, so I guess the stale thing helped with that....
 
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