Latest purchase from the farmers' market, eye-wateringly expensive, but there's a lot of affinage to justify the price.
Haven't dared to open it yet! View attachment 683424
OTOH, it will have a pretty punchy flavour I can imagine, so you won't need over much to get the full effect. Which, like with Parmigiano, will make it rather economical.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.