Salad cream or mayonnaise?

There can be only one condiment hereinafter. Which is it to be?


  • Total voters
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Alex321

Guru
Location
South Wales
Silly question. They have very different tastes and as such, have different uses.
 
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OP
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Dadam

Über Member
Location
SW Leeds
Garlic, lemon & parmesan here. Either way, it needs to be punchy.

Although if I'm making a mayo-based dressing, I do tend to add some 18% soured cream to it (the Polish stuff as it's the best IMHO) just to make things a little less, well, naughty. Gives it a nice tang as well.

Oi get your own thread if you're going to be all gour-may!
 
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