Salad cream or mayonnaise?

[newts]

Bloody hell, you make your own? I bet you use that artisan partisan in there too

All those ingredients are store cupboard essentials & get used in many meals chez newts. Oh I forgot, they'd be blended in with homemade mayo for the ceasar dressing. 😂😎

 

[Alex321]

Silly question. They have very different tastes and as such, have different uses.

 

[Dadam]

Garlic, lemon & parmesan here. Either way, it needs to be punchy.

Although if I'm making a mayo-based dressing, I do tend to add some 18% soured cream to it (the Polish stuff as it's the best IMHO) just to make things a little less, well, naughty. Gives it a nice tang as well.

Oi get your own thread if you're going to be all gour-may!

 

[Dadam]

Silly question. They have very different tastes and as such, have different uses.

I feel you've not really grasped the purpose of the internet!

 

[slowmotion]

Salad cream has not entered the sacred temple that is my body for the last fifty-five years.


It's vile.

 

[Salad Dodger]

I like both, but I can live without mayo. There is half a jar in the fridge which has been there since Xmas, so we don't exactly devour mayo in our house.
Whilst I am not a particular fan of salads, they are a necessary evil if I am to get weight back off, after a recent holiday. And low fat salad cream makes them a bit more palatable. So salad cream would have to be my choice. A bit reluctantly.......

 

[Ming the Merciless]

Mayo it has to be

 

[mistyoptic]

Mayo for sure. Beat some Pimenton into it as part of the coleslaw making.

Mayo and PB sandwiches with black pepper and tomato/ lettuce are the best

 

[simongt]

Bloody hell, you make your own? I bet you use that artisan partisan in there too

When I started my training in the hotel industry in 1969, any hotel / restaurant worth it's salt would be expected to make it's own mayonnaise.
No shop / manufacturer supplied rubbish back then - !

 

[Bonefish Blues]

When I started my training in the hotel industry in 1969, any hotel / restaurant worth it's salt would be expected to make it's own mayonnaise.
No shop / manufacturer supplied rubbish back then - !

Nonsense, it were widely thought to be only fit for the French and lah-dee-dahs with ideas above their station back then. Making mayonnaise indeed, next you'll be telling us that you used that there garlic.

 

[simongt]

Nonsense, it were widely thought to be only fit for the French and lah-dee-dahs with ideas above their station back then

Just shows the much higher quality of hotel training back then - !