numbnuts
Squire
- Location
- Gone over the hill and far away
I've never had mayonnaise
Salad cream or mayonnaise?
- Thread starter Dadam
- Start date
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Gwylan
Guru
- Location
- All at sea⛵
Probably people who use salad cream would wear boat shoes on dry land.
Shadow
member
- Location
- edge of the south downs
Just returned form the local shop to buy fresh bread and saw a bottle of 'salad cream'...ingredients in descending order :
water
spirit vinegar
rapeseed oil
sugar
and further down, pasteurised egg yolk.
I cannot think of one food item that would be improved or enhanced by the addition of this muck.
water
spirit vinegar
rapeseed oil
sugar
and further down, pasteurised egg yolk.
I cannot think of one food item that would be improved or enhanced by the addition of this muck.
Last edited:
markemark
Veteran
Left over Christmas turkey and stuffing with salad cream sandwiches. Bette than the Christmas lunch.
What's wrong with egg yolk?? Try making custard without it! Dozens of other foods need it too.
Shadow
member
- Location
- edge of the south downs
Nothing at all...if it was not pasteurised and also included some egg white too and there was more of it instead of water and sugar!
Plenty of things use egg yolk but not the white. Seems a strange objection.
If the eggs weren't pasteurised it wouldn't have much of a shelf life. 🤷♂️
briantrumpet
Legendary Member
- Location
- Devon & Die
And I've never watched Star Wars.
Electric_Andy
Heavy Metal Fan
- Location
- Plymouth
I don't have a condiment
Likewise. Have it on every evening meal. I'm vetarian so it goes on everything hot or cold).
Ian
Bonefish Blues
Banging donk
- Location
- 52 Festive Road
Tough choice between mustard and piccalilli I'd say.
