Should I go microwave free and buy an air fryer?

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albion

Guru
Location
Gateshead
For anyone wanting a top brand, Amazons flash price for an Instant Vortex 5.6L is £33.99.
 

Dave7

Legendary Member
Location
Cheshire
Ah - yes
the coating is the problem with McCains - they use flour so I am not allowed them

I am currently trying different own brand ones as they often just have potato and oil - rather than a fancy coating

although I am currently on just making my own as they taste better!

My favourites are Aldi Home Style but I don't know what coating (if any) they have. They are, for me, just the right size and thickness. 200° for 11 mins.... I give them a shake part way through, don't know if I should, I just do it.
 

fossyant

Ride It Like You Stole It!
Location
South Manchester
My favourites are Aldi Home Style but I don't know what coating (if any) they have. They are, for me, just the right size and thickness. 200° for 11 mins.... I give them a shake part way through, don't know if I should, I just do it.

You still can't beat real chips in a chip fryer. Even occasional use. Oh heck, that's added another gadget for Accy to decide on.
 

Dave7

Legendary Member
Location
Cheshire
You still can't beat real chips in a chip fryer. Even occasional use. Oh heck, that's added another gadget for Accy to decide on.

I used to love chips in a deep fat fryer.
When the grandkids came i would cut a few slices of spud into 'ginger bread' type shapes.....they enjoyed biting thier heads off.
Got rid of our fryer when they became demonised.
 

glasgowcyclist

Charming but somewhat feckless
Location
Scotland
My favourites are Aldi Home Style but I don't know what coating (if any) they have. They are, for me, just the right size and thickness. 200° for 11 mins.... I give them a shake part way through, don't know if I should, I just do it.

If you have an Iceland near you, try their own brand “Ridiculously Crispy” chips. They’re very good and cook quickly (6-8mins).
 

stephec

Squire
Location
Bolton
I did a baked potato on our last night

I just sprayed it with some oil (air fryer specific - not sure what difference that makes!) and put some salt on in
and baked for 35 minutes at 200 degrees

lovely fluffy spud with crispy skin

BTW - chips in mine tend to take 18 minutes
whether frozen or just spuds cut up with some oil on them

Potato in the microwave for around ten minutes then oil it and bang it in the air fryer for eight minutes, lovely job.
 
OP
OP
Accy cyclist

Accy cyclist

Legendary Member
I used to love chips in a deep fat fryer.
When the grandkids came i would cut a few slices of spud into 'ginger bread' type shapes.....they enjoyed biting thier heads off.
Got rid of our fryer when they became demonised.

Yes, thankfully you never hear of chip pan house fires these days! Every other week we'd hear of folk dying, houses going up in flames etc, after folk who'd usually had a few too many 🍺fell asleep, to be woken by the smell of burning oil, then panicking they'd throw water on the burning oil! A lad on our street I knew died must be going on for 30 years ago, when he did the water thrown on burning oil mistake. According to reports, the chip pan went up like a fireball, hitting the kitchen ceiling then spreading throughout the kitchen in seconds, then the house! The fire brigade found the lad and his mate who'd somehow survived in the house after they deemed it safe to enter. He was burnt to a crisp, beyond all recognition, according to the post mortem. His parents weren't allowed to see his body in the funeral home, for obvious reasons. 🙄

Being the type who sometimes dozes off after a few 🍺, I think I'll give a deep fat fryer a big miss!!🙄
 

Pblakeney

Senior Member
Yes, thankfully you never hear of chip pan house fires these days! Every other week we'd hear of folk dying, houses going up in flames etc, after folk who'd usually had a few too many 🍺fell asleep,
I saved a neighbour's life 30 years ago by noticing the smoke, going into the house (luckily the door was unlocked) and turning off the gas.
He was too pissed to notice. Or thank me later. I don't care as I know, and that's enough.
 
OP
OP
Accy cyclist

Accy cyclist

Legendary Member
Yes, thankfully you never hear of chip pan house fires these days! Every other week we'd hear of folk dying, houses going up in flames etc, after folk who'd usually had a few too many 🍺fell asleep, to be woken by the smell of burning oil, then panicking they'd throw water on the burning oil! A lad on our street I knew died must be going on for 30 years ago, when he did the water thrown on burning oil mistake. According to reports, the chip pan went up like a fireball, hitting the kitchen ceiling then spreading throughout the kitchen in seconds, then the house! The fire brigade found the lad and his mate who'd somehow survived in the house after they deemed it safe to enter. He was burnt to a crisp, beyond all recognition, according to the post mortem. His parents weren't allowed to see his body in the funeral home, for obvious reasons. 🙄

Being the type who sometimes dozes off after a few 🍺, I think I'll give a deep fat fryer a big miss!!🙄

A neighbour in these flats, who's a heavy drinker fell asleep after a session, setting fire to a grill pan of sausages, after falling asleep. She was lucky as her immediate neighbour smelt burning, hammered on her door to wake her, with him phoning 999! She now buys takeaways, on the advice of her carer!😏
 
OP
OP
Accy cyclist

Accy cyclist

Legendary Member
I see Lidl have an airfyer in from today, but probably rather larger thaan Accy would want.

https://www.lidl.co.uk/p/silvercrest-6-7l-air-fryer/p10037855

No, that 6.7 litre one looks fine as I've been eyeing up 7 litre ones in Tesco and Aldi. There's a Lidl in Accrington, but it might be like the Accrington Aldi I went in the other day, searching for air fryers and microwaves. It was full of stuff, the usual Aldi jumble sale style, but no air fryers of microwaves whatsoever!😏
 
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