Show us yer BBQ kit, food, and share recipes!

Duc gas

Senior Member
Cheers.
Date night tomorrow with the wife so steaks are on the menu. Barbecuing of course so there will be pics!
Top man - hope the wife realises how lucky she is? 👍😂
 
OP
Fab Foodie

Fab Foodie

hanging-on in quiet desperation ...

keithmac

Veteran
Bought a stainless BBQ from Germany a few years back as all mine ended up rotten after living outside.

My son asked to man the BBQ yesterday so let him do the honours!.

He also had a shandy while working away!.

Did a great job, always listens and takes it all in, roll on next one!.

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jayonabike

Powered by caffeine & whisky
Location
Hertfordshire
First attempt at the reverse sear. Really pleased with the result, never tasted a steak like it. So juicy, and tender. I like it a little pinker, when I took it off to rest the internal temp was 53 degrees, next time I’ll take it off at 48/49 degrees and see what that’s like.
Served with garlic mushrooms, asparagus, tomatoes & chips.
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jayonabike

Powered by caffeine & whisky
Location
Hertfordshire
My meatball sub
I baked some baguettes this morning with this in mind. Half pork & beef meatballs with fennel seeds, chilli flakes & oregano. The sauce is garlic, chilli passata and parsley. It needs mozzarella but I didn’t have any and as I’m on 12 week lockdown burger cheese was all I had. Started by making the sauce over direct heat then moved it over to brown the balls. Moved them over to finish cooking and toasted the baguette. Put it altogether and gave it a few minutes to melt the cheese.
Can’t wait to make these again it was bloody lovely!
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jayonabike

Powered by caffeine & whisky
Location
Hertfordshire
Currently going through the freezer using stuff up, I had a pack of 4 chicken legs which needed to be eaten. Used this rub from Angus&Oink, a couple of veg kebabs & served with saffron rice
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