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(I love a fiery chilli hit
Then you may like to try a "Seven pot douglah", subtle pepper for delicate flavouring:tongue:
 

jayonabike

Powered by caffeine & whisky
Location
Hertfordshire
Chicken kebabs for lunch
518079

grilled some veg knocking about in the back of the cupboard

518080


518081



Sliced the kebab lengthways and you get lovely chunks of bbq’d chicken
518083
 

gbb

Legendary Member
Location
Peterborough
Sorry, but I'm not going to engage on this thread because I'm just not in the same league as you FF. I'd just embarrass myself.

I've got a scabby old kettle BBQ of dubious vintage, and cooking burgers from Iceland is about my limit in the culinary stakes. It will though be getting it's first airing of the year later on today.

:blush:
I am in the same league as you Slioch...and I dont care :smile:
I do t care too much for BBQs, have maybe 1 or 2 a year. Mine doesnt even get put away, spends all year nestled in a corner ...
20200426_145749.jpg
 

jayonabike

Powered by caffeine & whisky
Location
Hertfordshire
That looks bloody good :okay:
 
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