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jayonabike

Powered by caffeine & whisky
Location
Hertfordshire
Today’s offering.
Bit of a meat feast today. Homemade burgers, salt and chilli pork belly strips and sausages. I made a glaze for the sausages with tomato sauce, honey, chilli powder and cayenne pepper.
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I do love a cheeseburger with streaky bacon


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Served with skinny fries, my homemade bbq sauce, red wine for me and Pimms for the wife
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So that’s bbq 3 of 5. Piri Piri chicken tomorrow!
 

Gunk

Guru
Location
Oxford
Is all that just for two people? :notworthy:
 
Location
Wirral
Today’s offering.
Bit of a meat feast today. Homemade burgers, salt and chilli pork belly strips and sausages. I made a glaze for the sausages with tomato sauce, honey, chilli powder and cayenne pepper.

I do love a cheeseburger with streaky bacon

Served with skinny fries, my homemade bbq sauce, red wine for me and Pimms for the wife

So that’s bbq 3 of 5. Piri Piri chicken tomorrow!
Care to reveal BMI's?
Probably before and after (that lot)
Jealous me?
Yes
 
OP
OP
Fab Foodie

Fab Foodie

hanging-on in quiet desperation ...
Location
Kirton, Devon.
Today’s offering.
Bit of a meat feast today. Homemade burgers, salt and chilli pork belly strips and sausages. I made a glaze for the sausages with tomato sauce, honey, chilli powder and cayenne pepper.
View attachment 517286
I do love a cheeseburger with streaky bacon


View attachment 517287

Served with skinny fries, my homemade bbq sauce, red wine for me and Pimms for the wife
View attachment 517288

So that’s bbq 3 of 5. Piri Piri chicken tomorrow!
Is that a Big Kahuna Burger?!!


View: https://youtu.be/dBP0Mbc7VFw
 
OP
OP
Fab Foodie

Fab Foodie

hanging-on in quiet desperation ...
Location
Kirton, Devon.
Pulp Fiction innit....
 

jayonabike

Powered by caffeine & whisky
Location
Hertfordshire
Been marinating this morning.
First up was these halloumi kebabs with peppers and red onion. A simple marinade of olive oil, dried mixed herbs and salt/pepper
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Next up is one of my favourites, Piri Piri Chicken. I’ve tried a few different recipes for this from various websites and “celebrity chefs” own recipes and this one from Tom Kerridge is my favourite
https://www.bbcgoodfood.com/recipes/piri-piri-chicken
Dried chillis are brought to the boil in red wine vinegar, once cooled add garlic, fresh chillis, herbs and spices and blitz with a blender and coat your chicken. Ive spatchcocked the bird so it’s easier to cook over coals.
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Eziemnaik

Über Member
"Cheat" romescu sauce if you ever miss Catalonian "cachots"

150g piquillo peppers (or roasted peppers)
100g toasted almonds
50g fried/toasted bread
100g tomato sauce
2 cloves of garlic
Parsley
Olive oil
Wine vinegar
Sugar and salt to taste

Blitz everything to a rough paste
Serve with chicken, fish, grilled veg or use as a snack (think hummus)

Cheat salsa verde
Big handful of parsley
Mint
Basil
Other leafy herbs if you like
Small tin of anchovies
Handful of capers
Garlic
Olive oil and vinegar

Blitz everything to a rough paste
Serve same as romescu

Cheat satay sauce

Jar of peanut butter
Half a tin of good quality coco milk
Tbsp of red curry paste
Sugar and fish sauce to taste
Some chopped peanuts if you like more texture
Whack everything into a pot, small fire, reduce a little bit
 

jayonabike

Powered by caffeine & whisky
Location
Hertfordshire
Friday night is bbq night ( as well as Thursday Wednesday Tuesday and Saturday and possibly Sunday)
Piri Piri Chicken, Halloumi and veg kebabs, and potato salad
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As this is a thread about all things bbq I thought I’d post a pick of this tool set I bought.
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I remember hesitating about buying it as it was £60 for the set but I bought it back in 2015 and it is still as good as new 5 years later after a lot of use.

Anyway another enjoyable meal cooked and eaten outside in this glorious weather we’re having at the moment.
 
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