Show us yer BBQ kit, food, and share recipes!

[Fab Foodie]

The BBQ is crap but cooked this up for our boy (who seems to have hollow legs!). We got the leftovers!

It’s not about the BBQ!! Maybe I shoukd rename the thread ‘Show us your BBQ Food!’

 

[jayonabike]

Marinating pork chops for tonight
Garlic, parsley, fennel seeds, zest and juice of a lemon, olive oil and bay leaves.

 

[jayonabike]

 

[Fab Foodie]

Marinating pork chops for tonight
Garlic, parsley, fennel seeds, zest and juice of a lemon, olive oil and bay leaves. View attachment 516786

Just done pork shoulder steaks but forgot to photo. Love BBQ piggie....

 

[jayonabike]

Another day , another bbq!
Tonight it’s tandoori chicken

I doubled the amount of ingredients though as I have a lot of chicken
Going to serve with flat breads cooked on the bbq, pilau rice and an onion and cucumber raita

Leave this marinating in the fridge till tonight

 

[Fab Foodie]

Another day , another bbq!
Tonight it’s tandoori chicken View attachment 516998
I doubled the amount of ingredients though as I have a lot of chicken
Going to serve with flat breads cooked on the bbq, pilau rice and an onion and cucumber raita

Leave this marinating in the fridge till tonight
View attachment 516999

What time are you dishing?

 

[jayonabike]

What time are you dishing?

Around 6 probably!

 

[raleighnut]

Another day , another bbq!
Tonight it’s tandoori chicken View attachment 516998
I doubled the amount of ingredients though as I have a lot of chicken
Going to serve with flat breads cooked on the bbq, pilau rice and an onion and cucumber raita

Leave this marinating in the fridge till tonight
View attachment 516999

Did you take the skin off ?

I always cut some deep 'scores' in the flesh too to allow the marinade to get in there.

 

[Fab Foodie]

Around 6 probably!

*get's bike out of garage....*

 

[Fab Foodie]

Did you take the skin off ?



View attachment 517001

I always cut some deep 'scores' in the flesh too to allow the marinade to get in there.

Massacre!!

 

[jayonabike]

*get's bike out of garage....*

Once this is all over maybe we should organise a “Great Cyclechat grill out”
I know up at Wendover woods near Aylesbury they have built in bbqs dotted around that you can pre book

https://www.forestryengland.uk/wendover-woods/picnics-and-barbecues-wendover-woods

 

[jayonabike]

Did you take the skin off ?



View attachment 517001

I always cut some deep 'scores' in the flesh too to allow the marinade to get in there.

I took the skin off the chicken breasts but left it on the chicken thighs

 

[raleighnut]

Massacre!!

Very tasty though, not cooked on a barbeque but in a fan oven set on 'flat out' and on a grill over a tray so it doesn't sit in any 'juices'.

 

[jayonabike]

So here’s tonight’s effort.
Tandoori Chicken, pilau rice, homemade raita and flat breads

 

[Gunk]

Cheeky lunch today on the little Weber

local sausages cooked slowly, bloody lovely!