Show us yer BBQ kit, food, and share recipes!

[MontyVeda]

Oooh controversial*

You bored, and picking a fight on Easter Sunday..??

Naughty, naughty


*Id probs agree if I was brave enuff..

I won't let religion get in the way of cold hard facts

 

[mudsticks]

I won't let religion get in the way of cold hard facts

Quite right too, principals of accuracy, must be adhered to at all times..

Religious festivities notwithstanding..

I've got quite a lot of spare bunnies here, if that would soothe your mood

 

[Stephenite]

I won't let religion get in the way of cold hard facts

There you go being 'a short-tempered ill-controlled small-minded troll' again

I like to keep a foot in both camps. I have a gas barbie on the balcony (pictured upthread), a small charcoal barbie for excursions:

and a brazier (is that right?) for wood:

 

[MontyVeda]

There you go being 'a short-tempered ill-controlled small-minded troll' again

I like to keep a foot in both camps. I have a gas barbie griddle on the balcony (pictured upthread), a small charcoal barbie for excursions:

View attachment 514536

and a brazier (is that right?) for wood:

View attachment 514539

 

[robjh]

This is how it's done.

First make sure you've got some fuel

Next resize your barbecue for the amount you're going to cook

Then prepare a salad

Fire!

Finally, cook and enjoy a beer

 

[Fab Foodie]

This is how it's done.

First make sure you've got some fuel
View attachment 514662

Next resize your barbecue for the amount you're going to cook
View attachment 514663
Then prepare a salad
View attachment 514664
Fire!
View attachment 514665
Finally, cook and enjoy a beer
View attachment 514667

Like your style Rob!

 

[Milkfloat]

I am a bit simple with mine. I have a Weber gas BBQ (or an outdoor oven) as my wife calls it disparagingly. I do most of my summer and a fair bit of winter cooking on this. Yesterday was roasted beer can chicken, where I shove a half full can of beer inside the chicken like stuffing (including the can). For high days and holidays I have a Weber charcoal grill. I am a big fan of Weber as they are tough to kill and cook really well. I never clean my BBQs as it gets rid of the wonderful tastes, the most I do is wipe over the cast iron griddle.

 

[FrankCrank]

Happy Easter folks

 

[Fab Foodie]

I never clean my BBQs as it gets rid of the wonderful tastes, the most I do is wipe over the cast iron griddle.

Patina!
I’m pretty much the same....

 

[jayonabike]

Preparing for tonight’s bbq

Marinated a chicken. The rub is fresh ginger, salt, black peppercorns, cumin seeds, coriander seeds, paprika, garam masala, chilli powder and chilli flake. All ground together and add a dollop of honey and the juice of a lemon

Home made burgers up next
Simple recipe, good quality minced steak from the butchers, diced onion, salt and plenty of pepper and that’s it

Daisy is hoping to get in on the action!

More pics later

 

[figbat]

Patina!
I’m pretty much the same....

Same here, although it is driven by post-BBQ CBA rather than any culinary or heritage concerns. What I do do is scrunch up some aluminium foil and use it with some cooking oil as a scrubber for the cooking surfaces, to remove the rust before starting. Sadly there is less and less cooking surface and more and more gap between the bars so a new grill surface is on order.

 

[wormo]

I have 3 Weber bbqs, 1 gas 2 charcoal.
The largest is the gas
View attachment 513872



View attachment 513873

View attachment 513875

View attachment 513874

View attachment 513876

The smallest is the portable charcoal we use to take on holiday but is also great if your not cooking much


View attachment 513878 View attachment 513879 View attachment 513880
I found I was using the charcoal one more than the gas and decided to buy a larger one
View attachment 513881 View attachment 513882

Got the same large BBQ. love it

 

[jayonabike]

Chicken had an hour and 20 mins on indirect heat

Moved the coals over with a few more added and now burgers and sausage (onion rings in the foil)

Well stacked burger

Made a potato salad to go with it all and a homemade bbq sauce.

stuffed now!

 

[Easytigers]

The BBQ is crap but cooked this up for our boy (who seems to have hollow legs!). We got the leftovers!

 

[Fab Foodie]

Chicken had an hour and 20 mins on indirect heat

View attachment 515539

Moved the coals over with a few more added and now burgers and sausage (onion rings in the foil)



View attachment 515540

Well stacked burger
View attachment 515541

Made a potato salad to go with it all and a homemade bbq sauce.

stuffed now!

We’re not worthy!