Show us yer BBQ kit, food, and share recipes!

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Fab Foodie

Fab Foodie

hanging-on in quiet desperation ...
Location
Kirton, Devon.
Cadac Safari Chef 2.
Does what we need a BBQ to do when we're away.
Easy clean, versatile, packs down neatly, compact/light and it plugs straight into the gas outlet on the van.
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Aren’t they fab? We keep one permenantly in the MoHo and it connects the same way. Quicker to set-up and use than the Charcoal Cobb for most things (not sure you could do a whole chicken on one). Brill piece of kit!
 
OP
OP
Fab Foodie

Fab Foodie

hanging-on in quiet desperation ...
Location
Kirton, Devon.
Mate, I drove past your place yesterday. If only I'd known I could have tooted my horn and you could've chucked me a portion.
Better place your order for this evening....Pork steak or Chicken thighs? Beef joint tomorrow 😊
 
Location
Cheshire
I have 3 Weber bbqs, 1 gas 2 charcoal.
The largest is the gas
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The smallest is the portable charcoal we use to take on holiday but is also great if your not cooking much


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I found I was using the charcoal one more than the gas and decided to buy a larger one
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Bloody eck, i'm getting hungry :okay:
 
Bike in front of the (rusty) barby. Simple burgers and sausages yesterday eve, with coleslaw and potato salad. No beer in the house which made it feel like some thing was definitely missing.
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Eziemnaik

Über Member
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Last Bbq, ribs and flank, South american style
 

jayonabike

Powered by caffeine & whisky
Location
Hertfordshire
Steak and chips tonight
I was going to just cook them on the cast iron skillet in the kitchen but this thread was in the back of my mind and I thought bugger it, get the bbq fired up

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Steak chips garlic mushrooms and a couple of tomatoes with a (shop bought) peppercorn sauce

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Served with this rather nice Argentinian Malbec

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Stay safe

Jay
 
Location
Cheshire

Brads

Senior Member
Got a charcoal weber last year and turned out to be brilliant at cooking on it. Like really great.
Cooked most of last year on it, but have went veggie. Dreading summer now as I don't know what to do on it.

I'll still cook meat for others but am a bit peeved that I'll be a bit light on choice for myself.
 
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