Show us yer BBQ kit, food, and share recipes!

[Fab Foodie]

I've bought and scrapped so many BBQs over the years. Started with good intentions, a proper clean as soon as it's safe and all that. Then the next time it's "I'll do it tomorrow", time after that "oh it's raining, I'll put it in the garage". Pretty soon a rusting mess.

I just don't have the discipline to look after a BBQ, though strangely I'm very fussy about maintenance of my bikes 🤷‍♂️

I don’t get this BBQ cleaning caper...apparently special tools are available!

 

[Fab Foodie]

I have 3 Weber bbqs, 1 gas 2 charcoal.
The largest is the gas
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The smallest is the portable charcoal we use to take on holiday but is also great if your not cooking much


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I found I was using the charcoal one more than the gas and decided to buy a larger one
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That’s pro-level!

 

[dodgy]

I don’t get this BBQ cleaning caper...apparently special tools are available!

Let me know when they clean themselves.

 

[gavroche]

All this cooking on your BBQs makes my mouth water. The kids bought me a fancy gas one for my 65th birhday, 4 years ago, and I am ashamed to say it has only be used maybe 10 times in all that time. Maybe when all this is over, I will get it out again and make a big one with all the kids.

 

[dodgy]

Maybe when all this is over, I will get it out again and make a big one with all the kids.

Dark. Very dark.

 

[Mrs M]

C’mon, the sun is shining and the BBQs are out!
What you using and what’s cookin’.... Outdoor kitchen/shed?
To kick-off, I use the COBB BBQ/Oven. Last couple of days:
chicken thighs, curry, more chicken and sweet potato wedges!
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The sun is not shining here (as usual)
The gas barbie is under lock and key until at least June
Your food looks lovely, I am a wee bit green!
Enjoy xx

 

[Fab Foodie]

First ever Spatchcock chicken with lemon seasononing, olive oil and fresh thyme from the garden. Was delish!!!

 

[robjh]

One from last weekend (it was pretty warm then too). On robjh's flexible modular breezeblock barbecue.
Another one planned tomorrow.

 

[neil_merseyside]

First ever Spatchcock chicken with lemon seasononing, olive oil and fresh thyme from the garden. Was delish!!!
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I have a Cobb and an extension ring but two that's keen <bows>
Cobb are just so good, 9 briquettes (lying flat) last nearly 3 hrs, but 14 briquettes on end, last nearer 5, but either way they're never mad hot as with the lid on they're just an oven rather than a std BBQ.
Turkey crowns dressed with bacon are just superb and as it takes a bottle or two it's proper slow food...

 

[Gunk]

Bought this about three years ago, brilliant barbecue, so easy and just cooks everything perfectly.

 

[Fab Foodie]

I have a Cobb and an extension ring but two that's keen <bows>
Cobb are just so good, 9 briquettes (lying flat) last nearly 3 hrs, but 14 briquettes on end, last nearer 5, but either way they're never mad hot as with the lid on they're just an oven rather than a std BBQ.
Turkey crowns dressed with bacon are just superb and as it takes a bottle or two it's proper slow food...

The newer version has more airflow and gets hotter - the lid has bigger slots that are closeable. A whole chicken takes only a little longer than the kitchen oven.
The second ring has bolts fitted to hold the roasting rack to allow multilayer cooking :-). There are some good fb pages for Cobbing.
Love mine 😊

 

[neil_merseyside]

The newer version has more airflow and gets hotter - the lid has bigger slots that are closeable. A whole chicken takes only a little longer than the kitchen oven.
The second ring has bolts fitted to hold the roasting rack to allow multilayer cooking :-). There are some good fb pages for Cobbing.
Love mine 😊

Oh so now you're going to cost me money!
Damn you (Not)

 

[Fab Foodie]

Oh so now you're going to cost me money!
Damn you (Not)

Unfortunately I seem to have acquired most of the accessories...despite my best intentions

 

[Dirk]

Cadac Safari Chef 2.
Does what we need a BBQ to do when we're away.
Easy clean, versatile, packs down neatly, compact/light and it plugs straight into the gas outlet on the van.

 

[Salty seadog]

C’mon, the sun is shining and the BBQs are out!
What you using and what’s cookin’.... Outdoor kitchen/shed?
To kick-off, I use the COBB BBQ/Oven. Last couple of days:
chicken thighs, curry, more chicken and sweet potato wedges!
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Mate, I drove past your place yesterday. If only I'd known I could have tooted my horn and you could've chucked me a portion.