Show us yer BBQ kit, food, and share recipes!

[fossyant]

Another day , another bbq!
Tonight it’s tandoori chicken View attachment 516998
I doubled the amount of ingredients though as I have a lot of chicken
Going to serve with flat breads cooked on the bbq, pilau rice and an onion and cucumber raita

Leave this marinating in the fridge till tonight
View attachment 516999

Same here - followed the recipe.

Just awaiting the heat to drop a little on the BBQ. Added a full lime, no salt, smoked hot paprika, so left out the chilli - bit too hot for daughter and wife.

Smells fabulous. Oh and I chucked a fair bit of yoghurt in...

 

[jayonabike]

Same here - followed the recipe.

Just awaiting the heat to drop a little on the BBQ. Added a full lime, no salt, smoked hot paprika, so left out the chilli - bit too hot for daughter and wife.

Smells fabulous. Oh and I chucked a fair bit of yoghurt in...

That’s the brilliant thing about cooking, a few tweaks here and there to the recipe to suit personal tastes and you end up with fantastic meals. I added scotch bonnet chilli to ours (I love a fiery chilli hit)

 

[fossyant]

@jayonabike recipe.

Foil will go shortly once cooked then toasted off.

Trusty little cast iron BBQ with the frying pan with holes in. BBQ on bricks to stop the grass getting scorched.

 

[fossyant]

Saving some of the marinade, so that will be tipped into a fire proof bowl, then chicken on grill with no sauce. Sauce on edge of grill to keep hot. Rice now done and standing. Smells amazing @jayonabike

 

[jayonabike]

Saving some of the marinade, so that will be tipped into a fire proof bowl, then chicken on grill with no sauce. Sauce on edge of grill to keep hot. Rice now done and standing. Smells amazing @jayonabike

Fantastic! It’s one of my favourite bbq recipes.
Enjoy!

 

[fossyant]

Now we are rolling...

 

[stephec]

Is that a Big Kahuna Burger?!!

View: https://youtu.be/dBP0Mbc7VFw

That is a mighty tasty burger!

 

[jayonabike]

Steaks for dinner tonight.
I’m lucky that I have a fantastic butchers 5 minutes walk from my house. Picked up a couple of steaks, ribeye for me and a fillet for the wife. A simple dressing of olive oil and salt and pepper is all that’s needed

Served with tomato’s, garlic mushrooms, chips, peppercorn sauce and a couple of garlic breadsticks I had knocking about in the back of the fridge

This rather splendid Shiraz went down a treat with the meal

Love steak night, and again cooked outside and eaten outside.
This lockdown ain’t so bad.......

 

[Duc gas]

Steaks for dinner tonight.
I’m lucky that I have a fantastic butchers 5 minutes walk from my house. Picked up a couple of steaks, ribeye for me and a fillet for the wife. A simple dressing of olive oil and salt and pepper is all that’s needed
View attachment 517919
Served with tomato’s, garlic mushrooms, chips, peppercorn sauce and a couple of garlic breadsticks I had knocking about in the back of the fridge

View attachment 517920

View attachment 517921

View attachment 517922

This rather splendid Shiraz went down a treat with the meal View attachment 517923
Love steak night, and again cooked outside and eaten outside.
This lockdown ain’t so bad.......

Fair do's it all looks fantastic , enjoy 🍷👍😀

 

[Duc gas]

Fair do's it all looks fantastic , enjoy 🍷👍😀

Some Medals on that wine too! 👍Is it worth them? If so can I ask where you bought it? Cheers 😁

 

[Gunk]

Some flame grilled action this evening

 

[jayonabike]

Some Medals on that wine too! 👍Is it worth them? If so can I ask where you bought it? Cheers 😁

It’s from Sainsbury’s, my wife bought it for me and said it was around £10. Well worth the money, I’ve already said to her if she sees it again to pick up a bottle.

 

[jayonabike]

Some flame grilled action this evening

View attachment 517929

Flame grilled Is the best👍🏻

 

[jayonabike]

Up early marinating again...
Tandoori Chicken Shawarma
https://www.bbcgoodfood.com/recipes/bbq-tandoori-chicken-shawarma

Skin and bone chicken thighs then place onto 2 skewers. Start and finish with half a potato. The spud is just to keep the whole kebab stable.

Had a couple of chicken breasts that need to be used so they’re marinating also.
Think I might be bbq’ing twice today as it looks like the last day of this fine weather we’re having so I knocked up some burgers

 

[randynewmanscat]

I assume the heat's contained as you've got it in a plastic trugg tub ?

We've an old cast iron Kettle BBQ that refuses to die. Like below:-

View attachment 513865

I owned two of these, a large one and a small one. I left one at my permanent campsite in the lakes, one night a drunken friend stumbled over it and the bowl was busted on a rock. The other one at home suffered the tragedy of a loose slate falling off my roof, busted too.
The larger one was a rarity, I went back to the shop to buy another soon after I bought it, all gone and I never saw that size again. It was handy for building a small wood fire in for cold nights too.
The handles were utterly crap, the thinnest possible steel, almost see through and wood that was as durable as wet cardboard. The cast parts "rustic" but functioned very well for the price.