Hi Jay, where did you get the thingy the Mushrooms are in?First attempt at the reverse sear. Really pleased with the result, never tasted a steak like it. So juicy, and tender. I like it a little pinker, when I took it off to rest the internal temp was 53 degrees, next time I’ll take it off at 48/49 degrees and see what that’s like.
Served with garlic mushrooms, asparagus, tomatoes & chips. View attachment 521195
View attachment 521196
View attachment 521197
View attachment 521198
View attachment 521199