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jayonabike

Powered by caffeine & whisky
Location
Hertfordshire
Kofta kebabs tonight
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Gunk

Guru
Location
Oxford
Jay, no more please, it’s just not fair!
 

jowwy

Can't spell, Can't Punctuate....Sue Me
Been using my new outdoor que area and smoker while i was on an hiatus
 

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jayonabike

Powered by caffeine & whisky
Location
Hertfordshire
Chillin
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jowwy

Can't spell, Can't Punctuate....Sue Me
Was time to try a nice brisket in the smoker - started at 10am

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then 4hrs later it was ready to wrap for the last hour of the cook

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Will let it rest for another hour and slice this bad boy up....

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Added to some fresh white rolls and salad

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Last edited:

SGG on a bike

Senior Member
Location
Lowestoft
Here's a few from a catering gig a few weeks back.

Mac Bombs (Mac n Cheese wrapped in bacon and smoked for a couple of hours, finished with our own recipe glaze).
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Pepper Poppers (Mini peppers, stuffed with softy cheese, wrapped in bacon and glazed).
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Burnt Ends. (point of 18 hour smoked Brisket, cubed, slathered in honey and brown sugar before being glazed to finish).
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Didn't get the chance to get any other photos as we were busy serving.
 
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