Show us yer BBQ kit, food, and share recipes!

[jowwy]

top work there @jayonabike .....weather as been to wet and windy up here in the mountains of south wales and due to a lockdown i have been unable to get the materials to finish the shaq roof

 

[jayonabike]

top work there @jayonabike .....weather as been to wet and windy up here in the mountains of south wales and due to a lockdown i have been unable to get the materials to finish the shaq roof

Thanks Jowwy
Hope you have the weather and the materials to get the roof done soon

 

[jayonabike]

Couple of my last cooks
Picanha for last Sunday lunch
A cut of beef not seen much here in the U.K but popular in Argentina and Brazil

Pear and blackberry crumble

Rack of king ribs
These took 6 hours on the smoker and the meat fell off the bone and just melts in the mouth

 

[jowwy]

Thanks Jowwy
Hope you have the weather and the materials to get the roof done soon

Nope mate I’m in a local lockdown and as of 6pm a national lockdown and no timber yards or b&qs in my district to get any timber......so for now I have put a waterproof roof material over the top just to give it some protection over the winter

 

[jayonabike]

Sunday lunch
Half a leg of lamb, roasted veg then pear and blackberry crumble

 

[jayonabike]

Sunday lunch
Roast pork, sausage meat stuffing, cauliflower cheese, roasted veggies & yorkies

 

[jayonabike]

Beef stew and dumplings, fondant potatoes then pear and blackberry crumble.
Sunday lunch.

 

[Fab Foodie]

Wow @jayonabike why are you not the size of a house???

Not used the Cobb or Cadac for a while, circumstances mostly. But just bought a new toy for the Camper which I’ve been practicing with these last days....

It’s a Remoska, an old Czech design, basically an aluminium pot with a heated lid. No temp controls, roasts, bakes, reheats, pretty much anything. Very energy efficient compared to using the oven (and we don’t have an oven in the new van).
It’s fab!

 

[Pale Rider]

Wow @jayonabike why are you not the size of a house???

I was thinking the same.

He must spend all week eating leftovers.

Either that, or he's got the best fed dog in the district.

 

[Fab Foodie]

I was thinking the same.

He must spend all week eating leftovers.

Either that, or he's got the best fed dog in the district.

I've just seen his photos on my big computer screen...I think we have a winner....

 

[Pale Rider]

I've just seen his photos on my big computer screen...I think we have a winner....

Enough to make a vegetarian weep.

 

[jayonabike]

Christmas lunch
My first attempt at bbq’ing the main meal of the year.
Picked up the Capon from the butchers, cut off the legs, boned, butterflied and stuffed with sausage meat stuffing then rolled and tied.
Roasted the crown on the rotisserie and the legs on the Kamodo.
I was really pleased with the it, the wife said it was the best bird I’ve cooked, I’m happy with that!
I also bbq’d the stuffing and cauliflower cheese. The Mrs did the spuds and other veg, a great joint effort considering we were drinking shots of cognac by 10.30am.
Merry Christmas!

 

[Gunk]

 

[jayonabike]

NYE BBQ
Lunch was chicken fajitas

Then the evening was spent in the garden with simple but very tasty jalapeño & cheese dog rolls, plent of booze, music and a fire

Happy new year!

 

[jayonabike]

First bbq of the year and one of my favourite cooks.
Roast pork loin, sausage meat stuffing, cauliflower cheese, roast spuds and carrots.
Pear and blackberry crumble for pud