Squirtable food. Why?

[Salty seadog]

My current two Penneth.....

@slowmotion spelling now corrected, who even is Kenneth?

 

[furball]

I just tried to squirt some Colman's mustard on my sausages. Even with a force that would wring out a wet T shirt, the squeezable bottle wouldn't give up a single drop. It seems the horrible spout and its rubber sphincter had gone into some kind of terminal spasm.
Never mind Trump. This is serious.

Did you remove the seal that's usually hidden under the cap?

 

[Hill Wimp]

It won't be long before squirtable marmalade, will it?

Better not be Oxford Marmalade.

That would be beyond serious

 

[slowmotion]

Better not be Oxford Marmalade.

That would be beyond serious

When I make my marmalade in January, I'm going make the chunks of peel extra large just to thwart the Squirty Brigade.

 

[slowmotion]

Did you remove the seal that's usually hidden under the cap?

Yes. I copped that one.

 

[Salty seadog]

I've never liked marmalade in the past but as tastes change and I am a grown up now, I may give it another chance.

 

[mcshroom]

It won't be long before squirtable marmalade, will it?

 

[slowmotion]

I've never liked marmalade in the past but as tastes change and I am a grown up now, I may give it another chance.

I would start with something that isn't too bitter and doesn't have a large amount of peel. Golden Shred might fit the bill. From there, you can launch into some more shreddy offerings.

 

[slowmotion]

OH........MY..........GOD

 

[Salty seadog]

[QUOTE 4605510, member: 259"]I've never seen the point of it either, unless you're a 16th century Jack Tar in danger of scurvey.[/QUOTE]

As it happens I'm a twenty first century Jack Tar.

 

[ianrauk]

Can't be doing without this... in squeezy plastic or glass bottle form

 

[Salty seadog]

I would start with something that isn't too bitter and doesn't have a large amount of peel. Golden Shred might fit the bill. From there, you can launch into some more shreddy offerings.

Ok, but promise you'll be there with me if I take this journey....

 

[Salty seadog]

Can't be doing without this... in squeezy plastic or glass bottle form

I was introduced to this about 20 years ago at the Blue Note Jazz Club in Hoxton Sq. Myself and girlfriend at the time went to a jazz night there and we saw posters advertising their Sunday Dinners, basically the club turned into a restaurant for the day. We went the next week and it was run by a Caribbean bunch whos hand rolled smelled rather distinct as they smoked them whilst bringing the food around.

Encona was the sauce of choice.

 

[Hill Wimp]

When I make my marmalade in January, I'm going make the chunks of peel extra large just to thwart the Squirty Brigade.

and an extra jar for us just so we can test it against the Oxford.

Purely scientific research so I'm told

 

[Profpointy]

Sharwood's Mango Chutney has now succumbed, I just discovered.
It's a dribbly shadow of it's former glory. Is Brexit to blame?

It's them bloody immigrants; comin' over 'ere messin' abaht with our traditional English mango chutney.....


....oh, hang on.