Squirtable food. Why?

[Crackle]

It's a marketing. We just provide the technology where needed ;-) It's a rheology thing.

Her first hit was A Girl Like Me wasn't it.

 

[Fab Foodie]

Mint sauce obliterates the flavour of whatever it is applied to, and Marmite is re-packaged fish food. I struggle to contain my indifference on the subject of how they are contained.

Shake oh shake the Ketchup bottle, first none will come and then a lott'le....

 

[pplpilot]

Hang on, hang on.... Why does one need to get sauce, be it red or brown, mint sauce, mustard, 'mayo' or even bloody Marmite for goodness sake out of the bottle, surely all this vile crap is best left where it is, in the bottle where it cant assault ones senses?

 

[Fab Foodie]

Hang on, hang on.... Why does one need to get sauce, be it red or brown, mint sauce, mustard, 'mayo' or even bloody Marmite for goodness sake out of the bottle, surely all this vile crap is best left where it is, in the bottle where it cant assault ones senses?

 

[mjr]

I don't have a beef with ketchup

Good. One has a beef with brown sauce, surely?

 

[slowmotion]

Good. One has a beef with brown sauce, surely?

I certainly don't have it with mint sauce but it looks like @User482 may have . BTW, I've never tried it with Marmite either.

 

[nickyboy]

Mint sauce and lamb go great together. The fattiness of the meat perfectly balanced by the vinegaryness (is that even a word?) of the mint sauce. So much so we have three different delivery methods in the Nickyboy household...traditional jar with spoon, traditional jar with spoon (but jelly form), squeezy bottle

We've covered pretty well all the mint sauce bases here

 

[slowmotion]

Mint sauce and lamb go great together. The fattiness of the meat perfectly balanced by the vinegaryness (is that even a word?) of the mint sauce. So much so we have three different delivery methods in the Nickyboy household...traditional jar with spoon, traditional jar with spoon (but jelly form), squeezy bottle

We've covered pretty well all the mint sauce bases here

Don't try the Asda squirtable stuff. It's a watery joke.

 

[keithmac]

Heinz Tomato Sauce and HP brown sauce in our cupboard , plus proper Malt Vinegar (none of that none brewed condiment..).

It'll be a cold day in hell before I buy Marmite in a plastic bottle..

Sorry it's got to be Daddies brown sauce, available in a squirty bottle if you feel that way inclined.

None of that poncy HP stuff in our house (lights blue touch paper and stands back!).

 

[User482]

Mint sauce and lamb go great together. The fattiness of the meat perfectly balanced by the vinegaryness (is that even a word?) of the mint sauce. So much so we have three different delivery methods in the Nickyboy household...traditional jar with spoon, traditional jar with spoon (but jelly form), squeezy bottle

We've covered pretty well all the mint sauce bases here

If you don't wish to taste the lamb...

 

[wonderloaf]

Heinz Tomato Sauce and HP brown sauce in our cupboard , plus proper Malt Vinegar (none of that none brewed condiment..).

It'll be a cold day in hell before I buy Marmite in a plastic bottle..

HP sauce I can kinda forgive, but Marmite?.....noooooo

 

[keithmac]

Much to my wife's dismay I prefer my lamb straight out of the oven and between two slices of buttered bread, nice and simple.

 

[subaqua]

That's the point. It is a glass bottle (although now available in squirtable ones). It is a very thick sauce and very nice but almost impossible to get it out of the bottle. The squirtable bottles are much easier to use so have become more popular so I consider it progress (although the glass one can be recycled/re-used).

there was a man called newton who discovered this gravity thing a long time ago.

it can be used to assist by storing the bottle on its lid. if its so thick anyway then the whole lot aint gonna come flooding out when lid is removed.

its how we used to do it in the 80s !

and yes , squirtable stuff is rank

 

[classic33]

Sorry it's got to be Daddies brown sauce, available in a squirty bottle if you feel that way inclined.

None of that poncy HP stuff in our house (lights blue touch paper and stands back!).

Err, it's not HP!

 

[raleighnut]

Mint sauce and lamb go great together. The fattiness of the meat perfectly balanced by the vinegaryness (is that even a word?) of the mint sauce. So much so we have three different delivery methods in the Nickyboy household...traditional jar with spoon, traditional jar with spoon (but jelly form), squeezy bottle

We've covered pretty well all the mint sauce bases here

No you haven't,
Mint sauce,

• Finely chop some Mint and place in a small glass jar (with lid)
• Add Vinegar to cover
• Add a small pinch of Sugar
• Screw on lid and shake for 30 seconds

Voila.......................................Mint Sauce.