Squirtable food. Why?

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classic33

Leg End Member
 

subaqua

What’s the point
Location
Leytonstone
No you haven't,
Mint sauce,
  • Finely chop some Mint and place in a small glass jar (with lid)
  • Add Vinegar to cover
  • Add a small pinch of Sugar
  • Screw on lid and shake for 30 seconds
Voila.......................................Mint Sauce. :hungry:


and when you have ooodles of fresh mint in the garden, harvest regularly ( makes it grow more) while you can and makes lots in this way. then put into ice cube trays freeze so you have decent non orrible stuff from supermarket all year round
 

subaqua

What’s the point
Location
Leytonstone
When Miss Goodbody comes for tea, she can't wait to get her hands on my squirty cheese.
Likewise, I go round to hers in order to sample her runny honey.
The Vicar once offered me a squirt of his Daddie's Sauce. But he'd been on the sherry, and I politely turned him down.

Did she want anything on the haddock pasty ?
 

classic33

Leg End Member
All food is squirtable after it's spent 24 hours in my digestive tract...
Problems then?
 
OP
OP
slowmotion

slowmotion

Quite dreadful
Location
lost somewhere
I just tried to squirt some Colman's mustard on my sausages. Even with a force that would wring out a wet T shirt, the squeezable bottle wouldn't give up a single drop. It seems the horrible spout and its rubber sphincter had gone into some kind of terminal spasm.
Never mind Trump. This is serious.
 

classic33

Leg End Member
Sharwood's Mango Chutney has now succumbed, I just discovered.
It's a dribbly shadow of it's former glory. Is Brexit to blame?
Plastic is cheaper and easier produce than glass. Also fewer sizes and shapes of bottles/jars now they're plastic, compared to glass bottles/jars.
 

classic33

Leg End Member
[QUOTE 4582426, member: 259"]Going slightly off topic, but Marmalade. Why?[/QUOTE]
Then jam.
No more sticky knife handles, easy.
 
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