Ah, well, in that case might I recommend my dad's patented fix for colds, flu and most things up to and including actual illness.
Put a slice of lemon in a glass that'll stand hot water.
Add a spoonful of honey.
Add hot water. Not boiling - on no account boiling.
Add a generous slug of cheap whisk(e)y.
Drink it near a fire.
Repeat as necessary.
Not one for the single malt, this. Tesco Value Scotch will be fine, especially after the first glass.
Bit early for whisky although I have a have the week off
