Owdo

Mondays were the start of yer working week, Saturdays were a "none day" unless on overtime rates... Which might explain why you don't like them.
I worked 99% of Saturdays for over 30 odd years..(OT), My choice, of course.
It could be subliminally that
To visit or visited!
No cheap tickets, but I'm land locked down here. Might explain why though...
Take a tin bath the next time yer headed over there. You can paddle across for old times sake, maybe charge for carrying a passenger...
Crossing via bridge doesn't have the same expectation of "will I get to the other side".
Slow yer thinking down. How'll yer fit it into yer schedule.
The number of folk that don't realise you can't use old stamps still is unbelievable. Then again if it's what the shop sold them, it'd be fair to expect the shop to know.
Sounds as though you know the sender. Wind him up by returning it as "Not known at this address".
Just shy of 19°C here at present, but the threat of rain is in the air.
You can get self inflating airbeds these days. Almost as good as a mattress on any bed.
Take her to a camping show, all the mod cons available will blow her mind.
And having given/gifted it to someone else, you'll have a shock at the cost of replacing it all.
You remain young at heart then.
Day spent at home testing yer remaining stove and sleeping bag. "Do Not Disturb" sign nearby...
In the 70s, we used a double airbed.....
We've even camped in London...(1983) down for the American Bowl..
Two nights (or was it '84)
Glencoe was our place, in the official campsite, not peat bog and trowel. country.
The midges were phenomenal as it had conifer trees all around it...but it had clean loos...
I almost learned how to fire up the old brass Primus stove,
we'd a few dodgy moments, gas canister ones were welcomed in quickly.
Love my JetBoil....or kipper fryer.
I still have my 'dixies' bought mid 70s, 75p the pair.
Memory..
Headed to a local supermarket for food for the weekend (under canvas),
remember a certain s/market brought out a budget product line in white and blue?
I bought a can of chopped pork..
Sat teatime, boiled the spuds, cooked the beans, plated up, had already cut the meat and placed the slices on the spuds, and the meat turn into liquid. Straight to the pub for a bar meal. Last time we bought cheapo tinned meat...
Think I posted a photo of the tent at some point in the past..
We ponied up for the card.