The bakers' thread

[biggs682]

Bit overcooked but pretty sure it will still be eaten

 

[figbat]

This is a take on Bakewell Tart. None of my family except me like almond-flavoured stuff so I use a basic sponge for the top rather than a frangipane. Sweet crust pastry, blind-baked, spread with raspberry jam, topped with the sponge - a quick and easy dessert to accompany the spontaneous roast lunch my wife provided today.

 

[roubaixtuesday]

Gluten free (Mrs T is allergic) marmalade and chocolate frangipane, to be served with autumn raspberries from the garden.

And no, presentation isn't my strong point!