The bakers' thread

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C R

Guru
Location
Worcester
They were supposed to be a sourdough bread made with an oat soaker. I kind of got the proving wrong, hence the frisbees...

Well, more of a cross between a frisbee and a house brick, really. :blush: They'd have made a good door stop.
Ah. What about soaking in soup?
 

Slick

Guru
My sister makes the best banana bread. I tried to replicate it tonight. I won't be doing it again.
20190118_201904.jpg

No bananas :shy:
 

C R

Guru
Location
Worcester
Over the weekend our boy asked about seeded bread, which we don't buy or bake very often.

I got so seeds from the shop (pumpkin, sunflower and poppy) to add to the rolls I usually make. When I was gathering the ingredients I found some ground walnuts, and thought I would add some of that too, taking inspiration from @bluenotebob's mention of chestnut flour.

They came out good, but didn't raise as much as usual, I think the yeast may be too old. Son really liked them, which is a triumph on its own as there aren't many things he will eat willingly.

IMG_20190122_171919962.jpg
 

Archie_tect

De Skieven Architek... aka Penfold + Horace
Location
Northumberland
Someone's broken one of your loofahs.
 

Dave7

Legendary Member
Location
Cheshire
I put this on the retirement thread but wish to smugly boast on here also.
Add the butter and cheese.....thats my lunch :smile:
 

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