Despite having tasted many delicious French cheeses over the years, I reckon British cheeses now just about have the upper hand in both variety and quality. Try the unpasteurised sheep milk cheese,
Flower Marie for example, or the extremely rich
Finn.
These are occasional treats - for more regular consumption I shop local, meaning stilton, preferably from the
C*****n Bassett creamery, an enjoyable bike ride away, or the ever reliable
Lincolnshire Poacher.
Previous posters are spot on about the affinity between mango chutney and stilton. One of our favourite meals is stilton potato cake with my home-made mango chutney and salad to make a slight gesture towards healthy eating. When I finally get around to actually weighing ingredients instead of just chucking them together I'll post a recipe on Cookingbites.