Cycling Naturalist
Guru
- Location
- Llangollen
With the family largely absent this weekend, I thought I'd have a go at preparing Dhall and Hummous (as a property lawyer it's a good idea to have a plan B
) and I was really impressed with the Dhall. However, all these pulses seem to come with a warning to boil like the clappers for at least 10 minutes uncovered and then cook for an hour or so.
So, what the energy input required? Having had three vegan meals on the trot, I'm tempted to have some steak. If I marinade it, all that's required is four minutes of cooking.
The other thing that I haven't seen any figures on is the reprocessing effect of cattle. OK, you only get a kilo of meat instead of ten kilos of nourishing pulse, but the cattle seem to produce a lot of natural fertiliser that goes straight back on the land.
) and I was really impressed with the Dhall. However, all these pulses seem to come with a warning to boil like the clappers for at least 10 minutes uncovered and then cook for an hour or so. So, what the energy input required? Having had three vegan meals on the trot, I'm tempted to have some steak. If I marinade it, all that's required is four minutes of cooking.
The other thing that I haven't seen any figures on is the reprocessing effect of cattle. OK, you only get a kilo of meat instead of ten kilos of nourishing pulse, but the cattle seem to produce a lot of natural fertiliser that goes straight back on the land.
) and I was really impressed with the Dhall. However, all these pulses seem to come with a warning to boil like the clappers for at least 10 minutes uncovered and then cook for an hour or so. 
no dairy but eat eggs as we have hens.
] now as when I was a meat consumer in my early 20's. The thing I would advise is to make sure you keep your diet varied and make sure you get enough B vitamins but yeast extracty stuff sorts that out easily or just top up on the B in tablet form, just a yeast extract anyway by the taste of it.