In college I worked a deli/ fish counter and German Ladies would purchase entire large black blood sausages with veins of yellow fat instead of slices of the same. They were bulbous, gnarly things that looked like giant tumors to me. I did not envy them the repast they so anticipated.
We have bratwurst here that are used for grilling and are most popular with the folks from the rust belt, who are often of German, Polish or Scandinavian heritage.
I, myself, have just finished roasting a 5.4 lb eye of round roast. lt was cooked in an oven at 475 degrees F, 5 minutes per pound and then the oven turned off but kept closed for 2 & 1/2 hours to finish with the residual heat. This provides a crunchy crust and a rare interior. Twice baked potatoes and sauteed carrots will accompany the thin sliced beef.
2 more days of industrial strength panty hose for my varicose vein procedure and then I can resume riding a bike and picking up things that weigh over 25 lbs and my other pastimes. That will be very nice.
Be safe and well.