Drago
Legendary Member
- Location
- Suburban Poshshire
Sitting in bed reading On Writing by Stephen King, getting some tips for my own writing.
I spotted them in Tesco and thought I'd give them a try. They're a Dutch thing and very popular there. Wikipedia says:
A stroopwafel's wafer layers are made from a stiff dough of flour, butter, brown sugar, yeast, milk, and eggs that has been pressed in a hot waffle iron until crisp.[a] While still warm, the waffles have their edges removed with a cookie cutter, which allows the remaining disc to be easily separated into top and bottom wafers. A caramel filling made from syrup, brown sugar, butter, and cinnamon—also warm—is spread between the wafers before the waffle is reassembled. The caramel sets as it cools, thereby binding the waffle halves together
They're quite thin but surprisingly dense.
Epsilon?I will be doing a @Mo in the morning as I will get up 5.30 am to get ready to go to Holyhead to catch the ferry at 9.00 .
I don't know if I will bother having breakfast on the boat as they forecast strong winds so I could be wasting my money feeding the fish afterwards.
Just been reading about the reconstruction of what Bonnie Prince Charlie would have looked like in real life by scanning his death mask.
The face reminds me of someone, can't quite put my finger on it.
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I spotted them in Tesco and thought I'd give them a try. They're a Dutch thing and very popular there. Wikipedia says:
A stroopwafel's wafer layers are made from a stiff dough of flour, butter, brown sugar, yeast, milk, and eggs that has been pressed in a hot waffle iron until crisp.[a] While still warm, the waffles have their edges removed with a cookie cutter, which allows the remaining disc to be easily separated into top and bottom wafers. A caramel filling made from syrup, brown sugar, butter, and cinnamon—also warm—is spread between the wafers before the waffle is reassembled. The caramel sets as it cools, thereby binding the waffle halves together
They're quite thin but surprisingly dense.
Cheaper and better from either of the german shops.
A trick is to perch one, likea lid, on top of your coffee mug. The heat warms and softens the filling.
Only thing better with your coffee are Zeeuwsebolussen (spelling is varied)