The Retirement Thread

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PeteXXX

Cake or ice cream? The choice is endless ...
Location
Hamtun
Just to throw a spanner in the works the word Bass comes from middle english and means Perch though it's not related to the Bass family...

So @Drago plays the Perch..
I'm getting this right, aren't I 🤔?

🎸
 

Mo1959

Legendary Member
WOW! That's expensive. I didn't know Scotland included water in the Council Tax charge. If this was our property*** we would be in Band H. Here, in sunny Chorley, we pay council tax of £2330 + water at £656 = £2986, nearly £2000 more in your part of Scotland. I can understand the justification for banding council tax but water? I'm not so sure. It should be based on usage not property value.

*** we're in a two bed cottage valued at +/- £325000

Our rating system is a bit weird. It’s based on house values from years ago for some reason. I think when I bought this place 30 years ago I paid something like £52,000 so it’s a band D.

I got a walk done with nothing more than a few spits and spots. Porridge just finished and having a big mug of decaf.
 

Drago

Legendary Member
I cant stand porridge, which makes me a very poor Scotsman indeed.

Had a coffee and oaty bar for breakfast. Probably won't feel like lunch.
 

classic33

Leg End Member
Just dug this up.
I personally think brown eggs look nicer/firmer (in the shell) but the 'experts' say there is no difference.

No, there is no nutritional or taste difference between brown and white eggs. The color of the eggshell is determined by the breed of the hen, with white hens laying white eggs and brown hens laying brown eggs.

Here's a more detailed explanation:

    • Breed determines color:


    • Different breeds of chickens lay eggs with different shell colors.
    • No nutritional difference: Both brown and white eggs contain the same nutritional value and have the same taste.
    • No flavor difference: The color of the shell does not affect the taste of the egg.
    • External factors: Factors like the hen's diet and environment can influence the egg's nutritional content and flavor, but these factors are not related to the shell color.
All well and good, but why don't black hens lay black eggs. And, if they did, would folk eat them?
 
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