Chief Broom
Veteran
Agree with you there MoI think I’ll need to start visiting the farm shops too as the supermarket eggs, even those that are labelled as free range, are just so tasteless with really pale yolks.
Tesco free range changed from brown to horrid gleaming white [presumably all the brown layers got early 'retirement']. These new white eggs dont crack normally for some reason ie the crack can be lengthwise and end up with a handful of egg
watery, insipid, tasteless..... the 'great' minds that ruined tomatoes are doing the same for eggs. 😖

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