A question for @numbnuts (and anyone else).
I have some freshly made meat pies that i want to freeze, seperately.
What should i wrap them in eg will tin foil do the job ?
A question for @numbnuts (and anyone else).
I have some freshly made meat pies that i want to freeze, seperately.
What should i wrap them in eg will tin foil do the job ?
You can open freeze them ie just put them on a tray without them touching
then just bag them up in a plastic bag (that's what I do)
or wrap them in cling film individually.
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