Boris Bajic
Guest
Matthew, they are messing with your head.
Leave garlic for later. Trust me. Garlic will mess with your head unless you understand how to use it.
Make the sauce I suggest and enjoy it with a salad.
Wine to choice, red or white whatever the foodies say... and it doesn't have to be Italian neither.
NOT cheese on toast, NOT the poncey sauce with garlic, NOT spaghetti until you know how to eat it...
Trust me. These other recipe posters are messing with youre mind and following their advice at this stage will bring disappointment or misery or both.
Leave garlic for later. Trust me. Garlic will mess with your head unless you understand how to use it.
Make the sauce I suggest and enjoy it with a salad.
Wine to choice, red or white whatever the foodies say... and it doesn't have to be Italian neither.
NOT cheese on toast, NOT the poncey sauce with garlic, NOT spaghetti until you know how to eat it...
Trust me. These other recipe posters are messing with youre mind and following their advice at this stage will bring disappointment or misery or both.