Things that are Just Wrong....

Darius_Jedburgh

Über Member
You are beginning to sound like my wife, and her mother, and her sister, and.........
 

Archie_tect

De Skieven Architek... aka Penfold
Location
Northumberland
Yes it's definitely cooked already, it's boiled in the skin during production (for a good hour I believe). My Father in law used to make it at a slaughterhouse in Scotland for the local butchers.
In the 70s my cousin worked in a slaughterhouse and used to use a wide rubber squeegee to slop all the blood on the floor into a floor gully which pumped it into a vat which had a blade turning continuously to help stop it clotting... from there it was pumped into a tanker and taken to Associated Dairies I believe [ASDA now] to be strained and processed with diced pork fat... still eat it though, but well fried for obvious reasons.
 
Last edited:

Darius_Jedburgh

Über Member
That holder is defo the wrong way round
That holder is reversible.
 
Top Bottom