Things that are Just Wrong....


Über Member
You are beginning to sound like my wife, and her mother, and her sister, and.........


De Skieven Architek... aka Penfold
Yes it's definitely cooked already, it's boiled in the skin during production (for a good hour I believe). My Father in law used to make it at a slaughterhouse in Scotland for the local butchers.
In the 70s my cousin worked in a slaughterhouse and used to use a wide rubber squeegee to slop all the blood on the floor into a floor gully which pumped it into a vat which had a blade turning continuously to help stop it clotting... from there it was pumped into a tanker and taken to Associated Dairies I believe [ASDA now] to be strained and processed with diced pork fat... still eat it though, but well fried for obvious reasons.
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Über Member
That holder is defo the wrong way round
That holder is reversible.
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