Things that shouldn't be in salads...

[rich p]

Is that the Aubergine Board?

3BM doesnt go abroad....... He's too scared they'd never let him in back in..

I'm not entirely certain but I believe he spent 2 weeks in Baba Ganoush last year, and a week of winter sun in Ras al Hanout earlier this year...

 

[smutchin]

I doubt it, staff at Fat Bert's Chippy in Benidorm speak pretty good English.

What is a "Benidorm"?

 

[Markymark]

What is a "Benidorm"?

Beni is a derivation from the Arabic (Moorish) meaning Son Of so it is likely to be an area probably farmed by the son of someone called Dorm.

 

[NorthernDave]

In the summer, I occasionally like to add something a bit more seasonal than mushy peas to tea on a Friday:

 

[MacB]

And I thought TBM was Fat .

FTFY

 

[threebikesmcginty]

Tossers.

 

[Markymark]

Tossers.

Salad tosser?

 

[threebikesmcginty]

Virg olive oil and an expensive balsamic. I realise the expensive word might prove a stumbling block.

I imagine that, when you're abroad, you only buy from restaurants with pictures of the menu on an A-board outside.

3BM doesnt go abroad....... He's too scared they'd never let him in back in..

Perhaps we should club together and get him a ticket....

I doubt it, staff at Fat Bert's Chippy in Benidorm speak pretty good English.

And I thought TBM was Fat Bert.

I'm liking the direction this thread is taking now.......

I'm not entirely certain but I believe he spent 2 weeks in Baba Ganoush last year, and a week of winter sun in Ras al Hanout earlier this year...

FTFY

 

[Pro Tour Punditry]

There are items of "food" listed here that I have never heard of, let alone eaten.

 

[TVC]

In the summer, I occasionally like to add something a bit more seasonal than mushy peas to tea on a Friday:
View attachment 365627

You're not that Northern then.

 

[smutchin]

There are items of "food" listed here that I have never heard of, let alone eaten.

This might help:
https://en.wikipedia.org/wiki/Lettuce

 

[Pro Tour Punditry]

In the summer, I occasionally like to add something a bit more seasonal than mushy peas to tea on a Friday:
View attachment 365627

There would be a pile of green stuff under the table about 3 seconds after that plate landed near me.

I'd use the tomato chunks as comedy eyebrows tho. Always amusing, especially nowadays.

 

[keithmac]

In the summer, I occasionally like to add something a bit more seasonal than mushy peas to tea on a Friday:
View attachment 365627

Should be on a separate plate to prevent your chips and crispy batter going soggy, also marked down due to lack of scraps .

 

[snorri]

I doubt it, staff at Fat Bert's Chippy in Benidorm speak pretty good English.

It saddens me a little that you have knowledge of such things, I'd always considered you and I to share similar levels of taste and decency.

 

[Bollo]

It saddens me a little that you have knowledge of such things, I'd always considered you and I to share similar levels of taste and decency.

Sometimes I worry that @Markymark is from SOUTH London.