Things we used to do

Page may contain affiliate links. Please see terms for details.
Daktari!!!Now thats a blast from the past:smile:

I can remember that. Clarence the cross eyed lion.
 
Nestles tinned cream on desserts. I loved it.
Do you mean Ideal Milk? If it was I can remember a Nestles lorry shedding its load where I lived. I was with my friends helping the driver collect the over turned load of tins. He said that we could keep the damaged ones, so a few extra ones were hidden in the brambles. We had Ideal Milk for ages.
 
  • Like
Reactions: gbb

Rezillo

TwoSheds
Location
Suffolk
Do you mean Ideal Milk? If it was I can remember a Nestles lorry shedding its load where I lived. I was with my friends helping the driver collect the over turned load of tins. He said that we could keep the damaged ones, so a few extra ones were hidden in the brambles. We had Ideal Milk for ages.

Ideal milk was evaporated milk- which you opened with one of those things that put a triangular hole in the top of the can. Tinned cream was sterilised cream - the heat treatment gave it a slight caramel flavour.

I bought some tinned cream a couple of weeks ago on a nostalgia trip but it was a real let down as it tasted of nothing at all - looks as if they altered the heat treatment process and got rid of most of the distinct flavour. We used raw milk at home and consequently I thought the pasteurised milk at school tasted disgusting. Tinned cream, though, we all preferred to fresh cream as it had a stronger flavour.
 

Bazzer

Setting the controls for the heart of the sun.
Ideal milk was evaporated milk- which you opened with one of those things that put a triangular hole in the top of the can. Tinned cream was sterilised cream - the heat treatment gave it a slight caramel flavour.

I bought some tinned cream a couple of weeks ago on a nostalgia trip but it was a real let down as it tasted of nothing at all - looks as if they altered the heat treatment process and got rid of most of the distinct flavour. We used raw milk at home and consequently I thought the pasteurised milk at school tasted disgusting. Tinned cream, though, we all preferred to fresh cream as it had a stronger flavour.

Loved raw milk. Took me ages to get used to pasteurised milk when I got married, as raw milk wasn't available from the local milkman where we moved to.
Used to have to have steralised milk at my grandma's. xx(xx(xx(xx(xx(. Could never get my head around milk with a,crown top on the bottle. Although she would sometimes relent and let me have pasteurised, but that bottle had to be kept in a bucket of water because she didn't have a fridge.
 
Top Bottom