This is what cycling's all about ....

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raleighnut

Legendary Member
This isn't going to be another brown sauce or tomato sauce thread is it? :rofl:
Mayo every time
 

SteCenturion

I am your Father
Sorry, absolutely not.
In our club it's purely personal choice, there is no lid advocacy as there is no requirement in law or data to suggest they're beneficial. There is strong data to suggest that enforcing lids reduces cycling which is absolutely contrary to what we are trying to achieve. The other Abingdon club has a strict No helmet No ride policy, there are reasons why some don't cycle with them.

We are contemplating starting 'no-lycra' rides however.
I totally respect everyones freedom of choice FF & even though I commented I don't wish to impose.

Just, ex firefighter & all that.

Anyway & on a lighter note.

I have an edited post up-thread for you @Fab Foodie

I think it's a go-er.
 

welsh dragon

Thanks but no thanks. I think I'll pass.
Crap. Im on the wrong thread. Didn't realise this was the music thread. I must have gone through the wrong door. <shuffles off quietly and shuts door behind me>
 
OP
OP
Fab Foodie

Fab Foodie

hanging-on in quiet desperation ...
Location
Kirton, Devon.
I googled High 5 & SIS Go 'recovery pints'.
Seems that there might be a gap in the market.

Edit.

I will gift you 30% of my new company for the naming rights for Fab Foodies Fruity Ale Recovery Drink.
@Fab Foodie
One of the true reasons that I got involved at the inception of Freewheeling was that after trying a few cycle-clubs for size I realised what I needed was a drinking club that rode bikes ... fortunately others were looking for the same!
 

MikeG

Guru
Location
Suffolk
......(and pie-and-mash: what, there isn't enough carbohydrates in a pie for you???)

Hang on, let me see if I've got this right..........

An Aussie..............an AUSSIE...........having a pop at English pies! Hilarious! From the country of kangaroo-offal-in-wet-cardboard, somehow called a pie...........

Oh, and would you care to tell our dear forumites a little about "the floater"? It'd be good if you waited until well after we've eaten, though, there's a good chap. ;) :smile:
 
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