Toast Recipes

[slowwww]

Peanut butter, sliced banana and lots of black pepper for me!

 

[TVC]

I had potted shrimp on my toast this morning. First time I've had it - what a disappointment, £2.99 for a small pot of the proper Morecambe Bay ones, bland as you like.

 

[Globalti]

Probably came from Morecambe Bay in Iceland.

 

[Berties]

Is there such thing as spicy pickle? or did I read wrong?

We make loads of savoury pickles jams and marmalades,we do spiced ketchup with the tomato gluts,red chilli and Tom pickles scotch bonnet and runner bean pickle,and copious amounts of rhubarb and marrow pickle,red onion marmalade is a favourite

 

[Saluki]

Banoffee spread

 

[uphillstruggler]

marmite and firm banana on brown

or

butter, then marmite then boiled beans then brown sauce.

 

[cyberknight]

For a toast i can recommend vodka, white rum ,tia maria and coke

 

[TheLondonCyclist]

Peanut butter, sliced banana and lots of black pepper for me!

That doesn't sound very yummy... the pepper on peanut butter and banana part...

 

[Arch]

That doesn't sound very yummy... the pepper on peanut butter and banana part...

Pepper is a good way to bring out the sweetness in things - I think it's good on strawberries too.

 

[palinurus]

This morning: scrambled eggs and salmon.

 

[jefmcg]

Recently I've been having peanut butter and banana on toast,

Deep fry that baby, and you can go from this

to this

 

[TheLondonCyclist]

Deep fry that baby, and you can go from this

to this

Amazing how such a handsome man could destroy himself like that.

 

[TheLondonCyclist]

This morning: scrambled eggs and salmon.

Salmon on toast? I've never heard of that one before. Do you use any sauces?

 

[Psycolist]

Mrs Psycolist enjoys microblasted tomatoes on her toast, but my preference is for the so far unmentioned LEMON CURD, i'm dribbling just thinking about it. Toast left tented to cool off, proper butter, Anchor by choice, layered on with a generous coating of afore mentioned LEMON CURD. Oh, and the bread has to be thick cut, ready sliced, factory made rubbish, none of this healthy toot.

 

[TheLondonCyclist]

Mrs Psycolist enjoys microblasted tomatoes on her toast, but my preference is for the so far unmentioned LEMON CURD, i'm dribbling just thinking about it. Toast left tented to cool off, proper butter, Anchor by choice, layered on with a generous coating of afore mentioned LEMON CURD. Oh, and the bread has to be thick cut, ready sliced, factory made rubbish, none of this healthy toot.

I sometimes buy unsalted butter from Tesco's... is Anchor any better than Tesco's brand?