Toast Woes.

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Kestevan

Last of the Summer Winos
Location
Holmfirth.
How hard can it be to design and make a toaster that actually works?

Last week our poor abused toaster finally gave up the long struggle, and shuffled off to the great appliance store in the sky.
"No problems" I thought, we have loads of Nectar points; and duly sent off for a nice shiny, new 4 slice jobby.

Now correct me if I'm wrong, but surely the primary use of a toaster, is to errmm well, toast bread. To my mind, this means all of the bread. We (like a lot of people) buy Warburtons sliced loaf. Not exactly out of the ordinary you’d think. But does it fit in the slots on the toaster? Does it buggery.

You've got two choices, stand the slices on end and have toast with an uncooked strip at the top; or try and jam it in lengthways and have toast with a carbonized crust.

The slots on the thing are 10mm too short. 10mm! Either the designer is an idiot, or some tightfisted, beancounting bastard in the accounts department decided that shaving 10mm of the length would reduce the cost by 17p a unit and make "financial sense". Never mind the fact that the damned thing now doesn’t work….

Personally I think the people responsible should be dragged into the company car park, have 10mm removed from the soles of their feet with a bacon slicer, and then be beaten to death with their own toasters - It’s the only language they understand.

Still, the missus is happy, at least it's the right colour.
 

BrumJim

Forum Stalwart (won't take the hint and leave...)
I re-decorated my kitchen to match the toaster.

Honestly!!
 

threebikesmcginty

Corn Fed Hick...
Location
...on the slake
I know what you mean and share your pain.

Anything other than a small loaf, in our toaster, has to be toasted on end and then turned over and re-toasted so you don't end up with a raw end so to speak (raw toast, eurgh disgusting!)

There should be some kind of international summit a la G8 type thing where the toaster manufacturers and the bakers get together to make sure their products are compatible.

It should be so straight forward, what's the matter with them?!
 

lady_rider

New Member
Location
Norf Yorkshire
Can I add to this the inefficiency of kettle designers? In my mind, kettle function is to boil water, and enable it to be poured out the kettle. Generally, they're pretty good at boiling water. They are very very very rarely ever good at pouring the water out of the kettle. Mostly, it's about half in the cup, half on the side board.
 

cisamcgu

Legendary Member
Location
Merseyside-ish
We have a John Lewis toaster, twin slice. If you put in two slices it works pretty well, but if you only put in one slice then one side (the one on the "outside" of the toaster) gets much less heat than the other side (which must be getting heat from the empty slot) and therefore the toast is unevenly brown. Now, this seems to me to be an obvious flaw and I cannot believe that the toaster wasn't designed with this in mind. When this gives up the ghost I'm going to buy a Dualit, sod the expence, I LIKE toast !
 

philipbh

Spectral Cyclist
Location
Out the back
Elf 'n Safety

A safety measure (see EC Regulation 5647/1 - Electric Toasters)

By not toasting the top 10 mm of your slice, the appliance manufacturer provides you a "safe zone" in which to pick up the toasted bread and so not burn your fingers.

Obvious really when you think about it :laugh:
 

threebikesmcginty

Corn Fed Hick...
Location
...on the slake
Uncle Mort said:
We already have the Energy Star and the European Energy Label. What we really need is a Toast Star, but what's Barack Obama done about that? :laugh:

Yeah, I saw his name was embarrassingly missing from the Nobel prize for loaf/toaster compatibility this year.
 

lady_rider

New Member
Location
Norf Yorkshire
cisamcgu said:
We have a John Lewis toaster, twin slice. If you put in two slices it works pretty well, but if you only put in one slice then one side (the one on the "outside" of the toaster) gets much less heat than the other side (which must be getting heat from the empty slot) and therefore the toast is unevenly brown. !

:laugh: I've always wondered why this happens, but never came up with a plausible theory. Now I know (or think I know, anyway). Fanx
 

upsidedown

Waiting for the great leap forward
Location
The middle bit
They're designed by people in London to lightly toast slices of Roquefort and Almond sourdough bread. These people think that the rest of the country toast their oversized bread on the end of a long fork in front of an open fire.


When you've sorted out a toaster design can you get on with a sandwich toaster that doesn't squeeze all the filling out the back and all over the hinges ?
 
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