Tonight I cooked...
- Thread starter Moon bunny
- Start date
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Reynard
Guru
- Location
- Cambridgeshire, UK
Ma Po tofu*, rice, broccoli and edmame beans. 
Beef mince (can use pork too) fried till crispy, with onions, garlic, ginger, black beans, soy, chilli paste and stock. And firm tofu, of course. Rich, filling, savoury and blow-your-head-off spicy. Lovely!
Beef mince (can use pork too) fried till crispy, with onions, garlic, ginger, black beans, soy, chilli paste and stock. And firm tofu, of course. Rich, filling, savoury and blow-your-head-off spicy. Lovely!
