Tonight I cooked...
- Thread starter Moon bunny
- Start date
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Reynard
Guru
- Location
- Cambridgeshire, UK
Ma Po tofu*, rice, broccoli and edmame beans. 
Beef mince (can use pork too) fried till crispy, with onions, garlic, ginger, black beans, soy, chilli paste and stock. And firm tofu, of course. Rich, filling, savoury and blow-your-head-off spicy. Lovely!
Beef mince (can use pork too) fried till crispy, with onions, garlic, ginger, black beans, soy, chilli paste and stock. And firm tofu, of course. Rich, filling, savoury and blow-your-head-off spicy. Lovely!
Fishcakes.
Yesterday's mashed potatoes ( British Lilly).
1 piece of frozen cod poached in milk with onions salt, pepper parsley.
A handful of cooked peas
A cup of sifted flour
1 egg
Each fish cake was dusted with flour, dipped in egg snd coated in panko breadcrumbs ( Aldi one off item).
They fried up nice and crispy on the outside.
Yesterday's mashed potatoes ( British Lilly).
1 piece of frozen cod poached in milk with onions salt, pepper parsley.
A handful of cooked peas
A cup of sifted flour
1 egg
Each fish cake was dusted with flour, dipped in egg snd coated in panko breadcrumbs ( Aldi one off item).
They fried up nice and crispy on the outside.
Last edited:
Reynard
Guru
- Location
- Cambridgeshire, UK
Pasta (tagiatelle) with a sauce made from tomatoes, onion, garlic, fresh oregano & rosemary from the garden, a sweet pepper, a courgette, a packet of cooked cocktail sausages and a dollop of cream.
Another Yellow Sticker Special.
There's enough sauce left for another couple of meals.
Another Yellow Sticker Special.
There's enough sauce left for another couple of meals.
