Tonight I cooked...

[PeteXXX]

Salad 🫜 🥬 🥚

 

[Reynard]

Ma Po tofu*, rice, broccoli and edmame beans.

Beef mince (can use pork too) fried till crispy, with onions, garlic, ginger, black beans, soy, chilli paste and stock. And firm tofu, of course. Rich, filling, savoury and blow-your-head-off spicy. Lovely!

 

[MichaelW2]

Fishcakes.
Yesterday's mashed potatoes ( British Lilly).
1 piece of frozen cod poached in milk with onions salt, pepper parsley.
A handful of cooked peas
A cup of sifted flour
1 egg

Each fish cake was dusted with flour, dipped in egg snd coated in panko breadcrumbs ( Aldi one off item).

They fried up nice and crispy on the outside.

 

[T4tomo]

I made a Lemoncello Tiramisu last night to take with us tonight...

 

[Reynard]

Pasta (tagiatelle) with a sauce made from tomatoes, onion, garlic, fresh oregano & rosemary from the garden, a sweet pepper, a courgette, a packet of cooked cocktail sausages and a dollop of cream.

Another Yellow Sticker Special.

There's enough sauce left for another couple of meals.

 

[PeteXXX]

A fry-up except only the eggs were actually fried. The rest - tomatoes, bacon, sausages & mushrooms - were grilled.

 

[Hicky]

Gluten free white loaf, we seem to be getting better at this!

 

[PeteXXX]

Mushroom omelette (with a solitary remaining slice of ham chopped up & chucked in) then apricot crumble & custard for pud 👌

 

[Reynard]

Ma po tofu dumped on some home made triple-cooked chips

 

[Dave7]

Thought I'd posted this but cant see it.....apologies if its repeated.
I did a meal for myself and my grandson who is like Welsh Dragons 'bin' GS.
I made burgers from mince beef, Aldis frozen mashed potato which was surprisingly good, peas** and gravy.
I really enjoyed it and he was impressed.
**I found myself short of mixed veg.