Tonight I cooked...

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wiggydiggy

Legendary Member
I noticed my outdoor chest freezer was frosting, needs to be defrosted and the seal checked so I'm on a slow cook mission to get everything cooked from in that to empty it (cooked meals go in the indoor freezer).

Sunday
Pork joint, mixed stir fry vegatables and a liberal dashing of English Mustard for flavouring

Tuesday
Pork Steaks, mixed diced vegtables, 2 onions chopped, plenty of 'Aldi All Purpose Seasoning' on top

All of the meat was bought at at least 50% off. I tend to swipe any meat, or veg, off the shelf if I see it reduced and it goes in the freezer for later.
 

briantrumpet

Legendary Member
Location
Devon & Die
Lamb's liver, bacon & onion casserole.

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Animo

Well-Known Member
Spaghetti with courgette, chilli, garlic and lemon.

Couple of nice yellow courgettes from the Mother in Law's garden. Sliced thinly and roasted with chilli, garlic, olive oil and seasoning.

Meanwhile cooked the pasta, then added to the roasting tin on the heat with a couple of knobs of butter, lemon juice and some pasta water to create an emulsion. Bit of basil to finish and then obviously parmesan.

Nice summer dish.

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gbb

Squire
Location
Peterborough
Chicken and cheese wraps for the kiddos, followed by a bit of soup and bread because they were still hungry, grandad (me) didn't think that one through eh ?
For me..freshly picked tomatoes and spring onions from the girls veg garden, olives, cucumber, beetroot, some chicken...a bit of a mixed salad basically.
Cornflakes and banana in a moment....
 
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