Last night, tandoori salmon (10 minutes in the air fryer at 210 C approximates to a tandoor as far as I'm concerned), basmati rice with a smidgeon of garam masala and turmeric, cucumber/mint raita, mango chutney and lemon pickle, all home made. Huge mistake was using half of what I thought was a medium red chilli in the marinade. Borderline hot for me, but Mrs Poacher only managed three quarters of hers.
I'm now under strict orders to use NO CHILLI in future. The suggestion that Mrs Poacher do the prep next time was met with a frosty silence.