Tonight I cooked...

[PeteXXX]

¾ of a Pepperoni deep crust pizza. Extra toppings; mushrooms, tomatoes & bacon bits.

Greek yoghurt, sliced banana and honey for pud.

 

[Reynard]

A soft bap filled with a homemade veggie burger, watercress and coleslaw. There's raspberries & greek yoghurt for afters.

 

[sevenfourate]

‘Cook’ = unload from the fridge 😉 No (Cooking) heat at all involved here today….

*Leftover Sausage-Pasta; Salad thingy.

 

[PeteXXX]

Remaining ¼ of last nights pizza with new potatoes and beans..
No pud quite yet but it's likely to be ice cream 🍦

 

[sevenfourate]

Chicken and Bacon Pasta. Looks like Prison food. Tasted only marginally better. Crusty roll was nice……

 

[Reynard]

Might be a bit repetitive, but my home made spicy veggie burgers are really hitting the spot. They are so nice cold.

So soft white bap, a salad of cos lettuce & mint, veggie burger and a dollop of greek yoghurt as dressing.

Not sure about pudding, as my raspberry compote jelly hasn't set yet, but there's fruit, yoghurt and some banana pancakes.

 

[PeteXXX]

'shroom omelette and new potatoes. 🍄
Not sure about pud yet.. 🤷‍♂️

 

[Elybazza61]

Big bowl of pasta with veggie mince in a tomato sauce plus a big slice of Foccacia from the bakery ,I'm now pretty stuffed but should help fuel me for tomorrows Audax.