Tonight I cooked...

[Reynard]

Saveloy and chips

Picked up the saveloys as an impulse buy in B&M, and the chips were home made, triple-cooked in beef dripping. Naughty, but very nice.

 

[PeteXXX]

I love a good saveloy. Unfortunately, the chippy I go to occasionally has no idea how to prepare them. They're not supposed to be dry & crispy at the ends ☹️

 

[PeteXXX]

Last night was a salad. Couldn't face hot food (apart from the boiled new potatoes, obviously 😉)

 

[sevenfourate]

Moules Marinière​

 

[PeteXXX]

Tonight was salad, too!
Chicken breast, lettuce & tomatoes with a big dollop of coleslaw on the top.

Warm cherry pie & squirty cream for pud 🍓

 

[mistyoptic]

In an Airbnb, so Sainsbury’s slow cooked ham hocks with sweet potato fries and cauliflower cheese and mixed veg.

Lazy dinner but very tasty. A bottle of Italian Primitivo Rosato may have been involved too 🍷

 

[Reynard]

Cook is relative.

Had a lovely cheese & salad sandwich on wholemeal farmhouse bread.

I did make a peach compote jelly to use up some peaches that suddenly decided they were all going to go overripe in one go, but it hasn't set yet.