Tonight I cooked...

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PeteXXX

Cake or ice cream? The choice is endless ...
Location
Hamtun
Lazy meal tonight after a couple of 'alarm clock @ 02:00' days..

Kimchee noodle bowl followed by a Butterscotch Angel Delight.
 

Gwylan

Guru
Location
All at sea⛵
Lazy meal tonight after a couple of 'alarm clock @ 02:00' days..

Kimchee noodle bowl followed by a Butterscotch Angel Delight.

Angel delight? I thought the food police banned that years ago.

About 1960 my scout patrol and I were on parade at a scout camping competition. We were all lined on parade and watched, with horror, as a sheep wandered into our tent. Worse still, it started to sample the Angel Delight. A member of my patrol, on a spectrum these days, broke ranks and raced towards the tent shouting.
That was sort of acceptable, it was the profanities that led to us being eliminated from the competition.
We insisted that the scout leader in charge joined us for desert that lunch time.
 

Gwylan

Guru
Location
All at sea⛵
Last night a Mary Berry take on Gammon and mushrooms.
Both found skulking in the bottom of the fridge.
Very nice, on noodles with a salad of vegetable items consorting with the mushrooms.
 
Angel delight? I thought the food police banned that years ago.

About 1960 my scout patrol and I were on parade at a scout camping competition. We were all lined on parade and watched, with horror, as a sheep wandered into our tent. Worse still, it started to sample the Angel Delight. A member of my patrol, on a spectrum these days, broke ranks and raced towards the tent shouting.
That was sort of acceptable, it was the profanities that led to us being eliminated from the competition.
We insisted that the scout leader in charge joined us for desert that lunch time.

That reminds me when I was on a 2-week long guide camp in the Wye Valley. Angel delight most days for dessert in the evenings, and towards the end, there wasn't enough left of the individual flavours, so the different ones were mixed together. It is not an experiment I care to repeat.
 
What do they put in saveloy?

Should be smoked pork, but perhaps it's better not to look at the ingredients...
 

Gwylan

Guru
Location
All at sea⛵
That reminds me when I was on a 2-week long guide camp in the Wye Valley. Angel delight most days for dessert in the evenings, and towards the end, there wasn't enough left of the individual flavours, so the different ones were mixed together. It is not an experiment I care to repeat.

Day 3 we always had prunes! Lots of prunes and gutstard. Not a spelling mistake .
Day 4, patrol leaders were required to enquire after the gut health of their patrol. We were so ahead of the curve
 
I love shakshuka. Fond memories of local hospitality for a traveller in the wilds of Morocco.
I was travelling by desert taxi from place to place. Real challenge was that I'm left handed.

So am I. left-handed, that is.

It's a muslim thing to eat with your right hand, because you use your left to, ah, wipe down below. Well, that's what a good friend at uni used to tell me - she hailed from Karachi.

P.S. shakshuka is one of my favourite light / quick suppers.
 
I know, I did the course. Trainers would tried to tie my left hand. One still sniffles

Fortunately I've never had to deal with that, though used to get into terrible trouble at school for smudging my homework. All four of us on the Imperial College ladies' fencing team back in the day were left-handed, though.

To keep things on topic, I had a cheese & coleslaw sandwich for supper.
 
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