Reynard
Guru
- Location
- Cambridgeshire, UK
Fluffy american-style pancakes - to use up the last of the old milk, as it was in danger of developing language skills.
Mince & onions with boiked rice. Yoghurt for pud.
Lazy meal tonight after a couple of 'alarm clock @ 02:00' days..
Kimchee noodle bowl followed by a Butterscotch Angel Delight.
Last night: shakshuka on toast
This evening: a wrap filled with homemade onion bhajis and raita made with mint from the garden
Saveloy and chips
Picked up the saveloys as an impulse buy in B&M, and the chips were home made, triple-cooked in beef dripping. Naughty, but very nice.
Angel delight? I thought the food police banned that years ago.
About 1960 my scout patrol and I were on parade at a scout camping competition. We were all lined on parade and watched, with horror, as a sheep wandered into our tent. Worse still, it started to sample the Angel Delight. A member of my patrol, on a spectrum these days, broke ranks and raced towards the tent shouting.
That was sort of acceptable, it was the profanities that led to us being eliminated from the competition.
We insisted that the scout leader in charge joined us for desert that lunch time.
What do they put in saveloy?
That reminds me when I was on a 2-week long guide camp in the Wye Valley. Angel delight most days for dessert in the evenings, and towards the end, there wasn't enough left of the individual flavours, so the different ones were mixed together. It is not an experiment I care to repeat.
I love shakshuka. Fond memories of local hospitality for a traveller in the wilds of Morocco.
I was travelling by desert taxi from place to place. Real challenge was that I'm left handed.
I know, I did the course. Trainers would tried to tie my left hand. One still sniffles