Tonight I cooked...

[PeteXXX]

¾ of a Pepperoni deep crust pizza. Extra toppings; mushrooms, tomatoes & bacon bits.

Greek yoghurt, sliced banana and honey for pud.

 

[Reynard]

A soft bap filled with a homemade veggie burger, watercress and coleslaw. There's raspberries & greek yoghurt for afters.

 

[sevenfourate]

‘Cook’ = unload from the fridge 😉 No (Cooking) heat at all involved here today….

*Leftover Sausage-Pasta; Salad thingy.

 

[PeteXXX]

Remaining ¼ of last nights pizza with new potatoes and beans..
No pud quite yet but it's likely to be ice cream 🍦

 

[sevenfourate]

Chicken and Bacon Pasta. Looks like Prison food. Tasted only marginally better. Crusty roll was nice……

 

[Reynard]

Might be a bit repetitive, but my home made spicy veggie burgers are really hitting the spot. They are so nice cold.

So soft white bap, a salad of cos lettuce & mint, veggie burger and a dollop of greek yoghurt as dressing.

Not sure about pudding, as my raspberry compote jelly hasn't set yet, but there's fruit, yoghurt and some banana pancakes.

 

[PeteXXX]

'shroom omelette and new potatoes. 🍄
Not sure about pud yet.. 🤷‍♂️

 

[Elybazza61]

Big bowl of pasta with veggie mince in a tomato sauce plus a big slice of Foccacia from the bakery ,I'm now pretty stuffed but should help fuel me for tomorrows Audax.

 

[PeteXXX]

Pud decided: raspberries and creme fresh

 

[Dave7]

Made a slow cooker full of chicken stew.
Potatoes, onion, celery mushrooms, peppers and 3 sliced chicken breasts. Can of tomatoes plus stock.
I used various spices but couldn't get the taste right. Tried adding more pepper and salt, tried a spoonfuls of brown sugar but still something missing.
Then I realised.......I had not put the ginger in. Added that and that was it.
We had 4 good portions and there are 2 portions left to freeze.

 

[sevenfourate]

Home-made Cottage pie, freshly baked bread and a glass of juice. **Not the Worlds smallest portion 🤣 Just a huge bowl….

**Irrespective - I think I’m having seconds. Like @Elybazza61 - it’s not that I’m a pig. I’m just making sure I have enough fuel for tomorrows ride 😉

 

[PeteXXX]

Minted lamb, mushroom & grape kebabs & organic brown rice.

(Yes, in a moment of inspiration i interspersed the meat & 'shrooms with red grapes. Hot grapes; very tasty & juicy in the mouth!)

The rest of the raspberries with creme fraiche for pud.

 

[Reynard]

Currently under preparation, and using up bread, chicken and potatoes that really needed to be finished:

A chicken, basil & mozzarella toastie, and triple-cooked beef dripping chips.

 

[Dave7]

After a BIG brunch I didnt fancy a meal tonight so I did an airfryer meal of...... .
Chips, spring rolls, 1 fish fingers and a dish of sweet chilli dip......it was just right for me.

 

[PeteXXX]

BBQ pork belly pieces & new potatoes. Marscaponi with black cherry coulis for pud.