Tuna fish based challenges

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Cuchilo

Prize winning member X2
Location
London
I picked up a new can opener a short while ago and on making myself some tuna fish sarnies for today I notice that it cuts the top off the can rather than removing the lid . Now I have the problem of draining the tuna , with the old way I could press the lid into the can and drain . I really could do without tuna fish based challenges at 630 in the morning :blink:
 

deptfordmarmoset

Full time tea drinker
Location
Armonmy Way
Sieve. And then pop out to the nearest Poundland or 99p shop and see whether they've got an old-style one.
 

dellzeqq

pre-talced and mighty
Location
SW2
ProductSmall_EngNo1TunaSteakOliveOilNoDrain.jpg


see the legend on the top of the can. It's a no-drainer
 

ASC1951

Guru
Location
Yorkshire
I saw a Tuna Top Tip recently - I can't remember where, but probably on the Beeb one Saturday morning. A blind tasting showed that people couldn't taste any difference between the tinned tuna from the same brand whether it was 'steak', 'chunks' or 'flakes'. An important finding, given that tuna steaks are twice the price of flakes.
 

ColinJ

Puzzle game procrastinator!
Just don't cut all the way round with the can opener and proceed as before :-)
You clearly have not used that type of opener!

I have one and have experienced exactly the same thing. The opener leaves the lid in place and there is no gap to pour the water/oil out through.

The best solution is to buy 'no drain' tuna, which is much nicer anyway. Failing that - lift off the lid and use a sieve on the contents of the can.
 

glasgowcyclist

Charming but somewhat feckless
Location
Scotland
My can opener can be used vertically (to remove the lid the old-fashioned way) or horizontally (leaving the problem faced by the OP).
@Cuchilo, have you tried holding the can opener vertically?

GC
 
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