Virgin or something slightly more (or less)

woodbutchmaster

Über Member
I may be one of natures innocents but l was under the impression ( mistaken as maybe) that there are no degrees of "virginity" ! So how can there be Extra Virgin olive oil ? And if there can be, what characteristics define the "extra" part of virginity , or perhaps it is not extra but lesser. :whistle:
 

Tenkaykev

Veteran
Location
Poole
I think it is the first " cold " press. of an individual batch of Olives.
 

slowmotion

Quite dreadful
Location
lost somewhere
There's a quite complicated pecking order when it comes to olive oil.

https://recipes.howstuffworks.com/how-olive-oil-works2.htm
 
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